Preparation: 30 min.
Ingredients for
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0.25 sprig of curly parsley
0.5 sprig of curly parsley
0.75 sprig of curly parsley
1 sprig of curly parsley
1.25 sprigs of curly parsley
1.5 sprigs of curly parsley
1.75 sprigs of curly parsley
2 sprigs of curly parsley
2.25 sprigs of curly parsley
2.5 sprigs of curly parsley
chives
chives
chives
chives
chives
chives
chives
chives
chives
chives
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
fleur de sel
fleur de sel
fleur de sel
fleur de sel
fleur de sel
fleur de sel
fleur de sel
fleur de sel
fleur de sel
fleur de sel
pepper, black
pepper, black
pepper, black
pepper, black
pepper, black
pepper, black
pepper, black
pepper, black
pepper, black
pepper, black
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
3 knife skulls
6 knife skulls
9 knife skulls
12 knife skulls
15 knife skulls
18 knife skulls
21 knife skulls
24 knife skulls
27 knife skulls
30 knife skulls
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About this recipe
Beautiful, simple and delicious.
You can read the full recipe on page 57 from Mijn Pure Keuken 1
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