Preparation: 30 min.
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Ingredients for
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150 g Shrimp, peeled
300 g Shrimp, peeled
450 g Shrimp, peeled
600 g Shrimp, peeled
750 g shrimp, peeled
900 g Shrimp, peeled
1.05 kg Shrimp, peeled
1.2 kg shrimp, peeled
1.35 kg shrimp, peeled
1.5 kg shrimp, peeled
1 lemon
2 lemons
3 lemons
4 lemons
5 lemons
6 lemons
7 lemons
8 lemons
9 lemons
10 lemons
Olive oil, extra virgin
Olive oil, extra virgin
Olive oil, extra virgin
Olive oil, extra virgin
Olive oil, extra virgin
Olive oil, extra virgin
Olive oil, extra virgin
Olive oil, extra virgin
Olive oil, extra virgin
Olive oil, extra virgin
1 tablespoon of Mustard
1 tablespoon of Mustard
1 tablespoon of Mustard
1 tablespoon of Mustard
1 tablespoon of Mustard
1 tablespoon of Mustard
1 tablespoon of Mustard
1 tablespoon of Mustard
1 tablespoon of Mustard
1 tablespoon of Mustard
0.5 handful of Pine nuts
1 handful of Pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of Pine nuts
1.5 Tomatoes
3 Tomatoes
4.5 Tomatoes
6 Tomatoes
7.5 Tomatoes
9 Tomatoes
10.5 Tomatoes
12 Tomatoes
13.5 Tomatoes
15 Tomatoes
100 g Marsh samphire
200 g Marsh samphire
300 g Marsh samphire
400 g Marsh samphire
500 g Marsh samphire
600 g Marsh samphire
700 g Zeekraal
800 g Marsh samphire
900 g Marsh samphire
1 kg of glasswort
1 Egg yolk
2 Egg yolks
3 Egg yolks
4 Egg yolks
5 Egg yolks
6 Egg yolks
7 Egg yolks
8 Egg yolks
9 Egg yolks
10 Egg yolks
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About this recipe
This way the flavors are even more intense, delicious!
You can read the full recipe on page 78 from Puur Eten 2
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