Preparation: 30 min.
Ingredients for
-
+
-
+
150 g shrimp, peeled
300 g shrimp, peeled
450 g shrimp, peeled
600 g shrimp, peeled
750 g shrimp, peeled
900 g shrimp, peeled
1.05 kg shrimp, peeled
1.2 kg shrimp, peeled
1.35 kg shrimp, peeled
1.5 kg shrimp, peeled
1 citroen
2 lemons
3 lemons
4 lemons
5 lemons
6 lemons
7 lemons
8 lemons
9 lemons
10 lemons
olive oil, extra virgin
olive oil, extra virgin
olive oil, extra virgin
olive oil, extra virgin
olive oil, extra virgin
olive oil, extra virgin
olive oil, extra virgin
olive oil, extra virgin
olive oil, extra virgin
olive oil, extra virgin
mustard
mustard
mustard
mustard
mustard
mustard
mustard
mustard
mustard
mustard
0.5 handful of pine nuts
1 handful of pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of pine nuts
1.5 tomatoes
3 tomatoes
4.5 tomatoes
6 tomatoes
7.5 tomatoes
9 tomatoes
10.5 tomatoes
12 tomatoes
13.5 tomatoes
15 tomatoes
100 g glasswort
200 g glasswort
300 g glasswort
400 g glasswort
500 g glasswort
600 g glasswort
700 g glasswort
800 g glasswort
900 g glasswort
1 kg of glasswort
1 egg yolk
2 egg yolks
3 egg yolks
4 egg yolks
5 egg yolks
6 egg yolks
7 egg yolks
8 egg yolks
9 egg yolks
10 egg yolks
Order online
About this recipe
This way the flavors are even more intense, delicious!
You can read the full recipe on page 78 from Puur Eten 2
Discover the book