Preparation: 45 min.
Ingredients for
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50 g mozzarella
100 g mozzarella
150 g mozzarella
200 g mozzarella
250 g mozzarella
300 g mozzarella
350 g mozzarella
400 g mozzarella
450 g mozzarella
500 g mozzarella
20 g almond flour
40 g almond flour
60 g almond flour
80 g almond flour
100 g almond flour
120 g almond flour
140 g almond flour
160 g almond flour
180 g almond flour
200 g almond flour
10 g coconut flour
20 g coconut flour
30 g coconut flour
40 g coconut flour
50 g coconut flour
60 g coconut flour
70 g coconut flour
80 g coconut flour
90 g coconut flour
100 g coconut flour
2.5 g psyllium
5 g psyllium
7.5 g psyllium
10 g psyllium
12.5 g psyllium
15 g psyllium
17.5 g psyllium
20 g psyllium
22.5 g psyllium
25 g psyllium
15 g butter
30 g butter
45 g butter
60 g butter
75 g butter
90 g butter
105 g butter
120 g butter
135 g butter
150 g butter
0.5 egg
1 egg
1.5 eggs
2 eggs
2.5 eggs
3 eggs
3.5 eggs
4 eggs
4.5 eggs
5 eggs
0.25 tablespoon of sodium bicarbonate
0.5 tablespoon of sodium bicarbonate
0.75 tablespoon of sodium bicarbonate
1 tablespoon of sodium bicarbonate
1.25 tablespoons of sodium bicarbonate
1.5 tablespoons of sodium bicarbonate
1.75 tablespoons of sodium bicarbonate
2 tablespoons of sodium bicarbonate
2.25 tablespoons of sodium bicarbonate
2.5 tablespoons of sodium bicarbonate
0.5 teaspoon thyme, dried
1 teaspoon thyme, dried
1.5 teaspoons thyme, dried
2 teaspoons thyme, dried
2.5 teaspoons thyme, dried
3 teaspoons thyme, dried
3.5 teaspoons thyme, dried
4 teaspoons thyme, dried
4.5 teaspoons thyme, dried
5 teaspoons thyme, dried
4.5 cherry tomatoes
9 cherry tomatoes
13.5 cherry tomatoes
18 cherry tomatoes
22.5 cherry tomatoes
27 cherry tomatoes
31.5 cherry tomatoes
36 cherry tomatoes
40.5 cherry tomatoes
45 cherry tomatoes
3 olives
6 olives
9 olives
12 olives
15 olives
18 olives
21 olives
24 olives
27 olives
30 olives
0.25 packet of halloumi
0.5 packet of halloumi
0.75 packet of halloumi
1 packet of halloumi
1.25 packets of halloumi
1.5 packets of halloumi
1.75 packets of halloumi
2 packets of halloumi
2.25 packets of halloumi
2.5 packets of halloumi
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About this recipe
The mozzarella dough that forms the basis of this adorable snack is very special! There is no ordinary flour involved. Good for taste and good for sugar levels.
You can read the full recipe on page 50 from Ik eet zo graag 2
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