Preparation: 20 min.
Mussels with spring onions and a mayonnaise-mustard sauce
From Puur Genieten 1
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Ingredients for
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0.5 onion, sweet
1 onion, sweet
1.5 onions, sweet
2 onions, sweet
2.5 onions, sweet
3 onions, sweet
3.5 onions, sweet
4 onions, sweet
4.5 onions, sweet
5 onions, sweet
1.5 tbsp mayonnaise
3 tbsp mayonnaise
4.5 tbsp mayonnaise
6 tbsp mayonnaise
7.5 tbsp mayonnaise
9 tbsp mayonnaise
10.5 tbsp mayonnaise
12 tbsp mayonnaise
13.5 tbsp mayonnaise
15 tbsp mayonnaise
0.5 tbsp mustard
1 tablespoon mustard
1.5 tablespoons of mustard
2 tbsp mustard
2.5 tbsp mustard
3 tablespoons of mustard
3.5 tbsp mustard
4 tbsp mustard
4.5 tablespoons of mustard
5 tbsp mustard
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
peppercorns, pink
peppercorns, pink
peppercorns, pink
peppercorns, pink
peppercorns, pink
peppercorns, pink
peppercorns, pink
peppercorns, pink
peppercorns, pink
peppercorns, pink
2 spring onions
4 spring onions
6 spring onions
8 spring onions
10 spring onions
12 spring onions
14 spring onions
16 spring onions
18 spring onions
20 spring onions
200 g mussels
400 g mussels
600 g mussels
800 g mussels
1 kg of mussels
1.2 kg of mussels
1.4 kg of mussels
1.6 kg of mussels
1.8 kg of mussels
2 kg of mussels
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About this recipe
Ideal if you have leftover mussels, super tasty and very beautiful.
You can read the full recipe on page 110 from Puur Genieten 1
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