Preparation: 20 min.
Mussels with spring onions and a mayonnaise-mustard sauce
From Puur Genieten 1
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Ingredients for
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0.5 Onion, sweet
1 Onion, sweet
1.5 Onions, sweet
2 Onions, sweet
2.5 Onions, sweet
3 Onions, sweet
3.5 Onions, sweet
4 Onions, sweet
4.5 Onions, sweet
5 Onions, sweet
1.5 tablespoons of mayonnaise
3 tablespoons of mayonnaise
4.5 tablespoons of mayonnaise
6 tablespoons of mayonnaise
7.5 tablespoons of mayonnaise
9 tablespoons of mayonnaise
10.5 tablespoons of mayonnaise
12 tablespoons of mayonnaise
13.5 tablespoons of mayonnaise
15 tablespoons of mayonnaise
0.5 tablespoon of Mustard
1 tablespoon of Mustard
1.5 tablespoons of Mustard
2 tablespoons of Mustard
2.5 tablespoons of Mustard
3 tablespoons of Mustard
3.5 tablespoons of Mustard
4 tablespoons of Mustard
4.5 tablespoons of Mustard
5 tablespoons of Mustard
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
2 Spring onions
4 Spring onions
6 Spring onions
8 Spring onions
10 Spring Onions
12 Spring onions
14 Spring Outings
16 Spring onions
18 Spring Outings
20 Spring onions
200 g Mussels
400 g Mussels
600 g Mussels
800 g Mussels
1 kg of mussels
1.2 kg Mussels
1.4 kg Mussels
1.6 kg Mussels
1.8 kg Mussels
2 kg of mussels
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About this recipe
Ideal if you have leftover mussels, super tasty and very beautiful.
You can read the full recipe on page 110 from Puur Genieten 1
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