Preparation: 20 min.
Mussels with spring onions and a mayonnaise-mustard sauce (keto)
From Puur & Lichter
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Ingredients for
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200 g mussels, cooked
400 g mussels, cooked
600 g mussels, cooked
800 g mussels, cooked
1 kg mussels, cooked
1.2 kg mussels, cooked
1.4 kg mussels, cooked
1.6 kg mussels, cooked
1.8 kg mussels, cooked
2 kg mussels, cooked
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
2 Spring onions
4 Spring onions
6 Spring onions
8 Spring onions
10 Spring Onions
12 Spring onions
14 Spring Outings
16 Spring onions
18 Spring Outings
20 Spring onions
1.5 tablespoons of mayonnaise
3 tablespoons of mayonnaise
4.5 tablespoons of mayonnaise
6 tablespoons of mayonnaise
7.5 tablespoons of mayonnaise
9 tablespoons of mayonnaise
10.5 tablespoons of mayonnaise
12 tablespoons of mayonnaise
13.5 tablespoons of mayonnaise
15 tablespoons of mayonnaise
0.5 tablespoon of Mustard
1 tablespoon of Mustard
1.5 tablespoons of Mustard
2 tablespoons of Mustard
2.5 tablespoons of Mustard
3 tablespoons of Mustard
3.5 tablespoons of Mustard
4 tablespoons of Mustard
4.5 tablespoons of Mustard
5 tablespoons of Mustard
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
0.5 Onion, sweet
1 Onion, sweet
1.5 Onions, sweet
2 Onions, sweet
2.5 Onions, sweet
3 Onions, sweet
3.5 Onions, sweet
4 Onions, sweet
4.5 Onions, sweet
5 Onions, sweet
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About this recipe
Ideal if you have leftover mussels, super tasty and very beautiful.
You can read the full recipe on page 74 from Puur & Lichter
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