Preparation: 20 min.
Mussels with spring onions and a mayonnaise-mustard sauce (keto)
From Puur & Lichter
Ingredients for
-
+
-
+
200 g mussels, cooked
400 g mussels, cooked
600 g mussels, cooked
800 g mussels, cooked
1 kg mussels, cooked
1.2 kg mussels, cooked
1.4 kg mussels, cooked
1.6 kg mussels, cooked
1.8 kg mussels, cooked
2 kg mussels, cooked
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
2 spring onions
4 spring onions
6 spring onions
8 spring onions
10 spring onions
12 spring onions
14 spring onions
16 spring onions
18 spring onions
20 spring onions
1.5 tbsp mayonnaise
3 tbsp mayonnaise
4.5 tbsp mayonnaise
6 tbsp mayonnaise
7.5 tbsp mayonnaise
9 tbsp mayonnaise
10.5 tbsp mayonnaise
12 tbsp mayonnaise
13.5 tbsp mayonnaise
15 tbsp mayonnaise
0.5 tbsp mustard
1 tablespoon mustard
1.5 tablespoons of mustard
2 tbsp mustard
2.5 tbsp mustard
3 tablespoons of mustard
3.5 tbsp mustard
4 tbsp mustard
4.5 tablespoons of mustard
5 tbsp mustard
peppercorns, pink
peppercorns, pink
peppercorns, pink
peppercorns, pink
peppercorns, pink
peppercorns, pink
peppercorns, pink
peppercorns, pink
peppercorns, pink
peppercorns, pink
0.5 onion, sweet
1 onion, sweet
1.5 onions, sweet
2 onions, sweet
2.5 onions, sweet
3 onions, sweet
3.5 onions, sweet
4 onions, sweet
4.5 onions, sweet
5 onions, sweet
Order online
About this recipe
Ideal if you have leftover mussels, super tasty and very beautiful.
You can read the full recipe on page 74 from Puur & Lichter
Discover the book