Preparation: 25 min.
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Ingredients for
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7.5 Tomatoes, sun-dried, in oil
15 Tomatoes, sun-dried, in oil
22.5 Tomatoes, sun-dried, in oil
30 Tomatoes, sun-dried, in oil
37.5 Tomatoes, sun-dried, in oil
45 Tomatoes, sun-dried, in oil
52.5 Tomatoes, sun-dried, in oil
60 Tomatoes, sun-dried, in oil
67.5 Tomatoes, sun-dried, in oil
75 Tomatoes, sun-dried, in oil
25 g Butter
50 g Butter
75 g Butter
100 g Butter
125 g Butter
150 g Butter
175 g Butter
200 g Butter
225 g Butter
250 g Butter
2.5 cloves of garlic
5 Garlic cloves
7.5 cloves of garlic
10 Garlic cloves
12.5 cloves of garlic
15 garlic cloves
17.5 cloves of garlic
20 Garlic cloves
22.5 cloves of garlic
25 Garlic cloves
1 kg of mussels
2 kg of mussels
3 kg Mussels
4 kg Mussels
5 kg Mussels
6 kg Mussels
7 kg Mussels
8 kg Mussels
9 kg Mussels
10 kg Mussels
Rosemary
Rosemary
Rosemary
Rosemary
Rosemary
Rosemary
Rosemary
Rosemary
Rosemary
Rosemary
0.5 Fennel
1 Fennel
1.5 Fennel
2 Fennels
2.5 Fennel
3 Fennels
3.5 Fennel
4 Fennels
4.5 Fennels
5 Fennels
0.5 glass Wine, white
1 glass of Wine, white
1.5 glasses Wine, white
2 glasses of Wine, white
2.5 glasses Wine, white
3 glasses Wine, white
3.5 glasses Wine, white
4 glasses Wine, white
4.5 glasses Wine, white
5 glasses Wine, white
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About this recipe
This is a truly delicious, exquisite clam dish.
You can read the full recipe on page 144 from Puur Pascale
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