Preparation: 25 min.
Ingredients for
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+
-
+
7.5 tomatoes, sun-dried, in oil
15 tomatoes, sun-dried, in oil
22.5 tomatoes, sun-dried, in oil
30 tomatoes, sun-dried, in oil
37.5 tomatoes, sun-dried, in oil
45 tomatoes, sun-dried, in oil
52.5 tomatoes, sun-dried, in oil
60 tomatoes, sun-dried, in oil
67.5 tomatoes, sun-dried, in oil
75 tomatoes, sun-dried, in oil
25 g butter
50 g butter
75 g butter
100 g butter
125 g butter
150 g butter
175 g butter
200 g butter
225 g butter
250 g butter
2.5 cloves of garlic
5 cloves of garlic
7.5 cloves of garlic
10 cloves of garlic
12.5 cloves of garlic
15 cloves of garlic
17.5 cloves of garlic
20 cloves of garlic
22.5 cloves of garlic
25 cloves of garlic
1 kg of mussels
2 kg of mussels
3 kg of mussels
4 kg of mussels
5 kg mussels
6 kg of mussels
7 kg of mussels
8 kg of mussels
9 kg of mussels
10 kg of mussels
rosemary
rosemary
rosemary
rosemary
rosemary
rosemary
rosemary
rosemary
rosemary
rosemary
0.5 fennel
1 fennel
1.5 fennels
2 fennels
2.5 fennels
3 fennels
3.5 fennels
4 fennels
4.5 fennels
5 fennels
0.5 glass of wine, white
1 glass of wine, white
1.5 glasses of wine, white
2 glasses of wine, white
2.5 glasses of wine, white
3 glasses of wine, white
3.5 glasses of wine, white
4 glasses of wine, white
4.5 glasses of wine, white
5 glasses of wine, white
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About this recipe
This is a truly delicious, exquisite clam dish.
You can read the full recipe on page 144 from Puur Pascale
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