Preparation: 25 min.
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Ingredients for
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0.25 Bell bell pepper, red
0.5 Bell bell pepper, red
0.75 Bell bell pepper, red
1 Bell bell pepper, red
1.25 Peppers, red
1.5 Bell peppers, red
1.75 Bell peppers, red
2 Bell peppers, red
2,25 Bell peppers, red
2.5 Bell peppers, red
0.25 Bell bell pepper, green
0.5 Bell bell pepper, green
0.75 Bell bell pepper, green
1 Bell bell pepper, green
1.25 Peppers, green
1.5 Bell peppers, green
1.75 Bell peppers, green
2 Bell peppers, green
2,25 Bell peppers, green
2.5 Bell peppers, green
0.5 handful of walnuts
1 handful of Walnuts
1.5 handfuls of walnuts
2 handfuls of Walnuts
2.5 handfuls of walnuts
3 handfuls of Walnuts
3.5 handfuls of walnuts
4 handfuls of Walnuts
4.5 handfuls of walnuts
5 handfuls of Walnuts
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Sesame seeds, toasted
Balsamic syrup
Balsamic syrup
Balsamic syrup
Balsamic syrup
Balsamic syrup
Balsamic syrup
Balsamic syrup
Balsamic syrup
Balsamic syrup
Balsamic syrup
Rocket salad
Rocket salad
Rocket salad
Rocket salad
Rocket salad
Rocket salad
Rocket salad
Rocket salad
Rocket salad
Rocket salad
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
0.25 Zucchini
0.5 Zucchini
0.75 Zucchini
1 Zucchini
1.25 Courgettes
1.5 Courgettes
1.75 Courgettes
2 Courgettes
2.25 Courgettes
2.5 Courgettes
4 slices of mozzarella
8 slices of mozzarella
12 slices of mozzarella
16 slices of mozzarella
20 slices of mozzarella
24 slices of mozzarella
28 slices of mozzarella
32 slices of mozzarella
36 slices of mozzarella
40 slices of mozzarella
0.5 Leeks
1 Leeks
1.5 Leeks
2 Leeks
2.5 Leeks
3 Leeks
3.5 Leeks
4 Leeks
4.5 Leeks
5 Leeks
0.5 Carrot
1 Carrot
1.5 Carrots
2 Carrots
2.5 Carrots
3 Carrots
3.5 Carrots
4 Carrots
4.5 Carrots
5 Carrots
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About this recipe
Cooked vegetables with cheese and walnuts is always a good combination.
You can read the full recipe on page 168 from Puur Genieten 1
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