Preparation: 20 min.
Cheese, Olive, and Spinach Muffins (keto)
From De slimste keuken
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Ingredients for
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3 Eggs
140 g cottage cheese
30 g mozzarella, grated
100 g Almond flour
10 g Coconut flour
60 g Tomatoes, sun-dried, in oil
40 g pitted Kalamata olives
1 handful Spinach, organic
6 g baking powder
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About this recipe
Delicious and nutritious muffins—also perfect to take along for lunch.
You can read the full recipe on page 190 from De slimste keuken
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