Nut bread with figs and fennel seeds
Preparation: 45 min.

Nut bread with figs and fennel seeds

From Een pan

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Ingredients for
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100 g Almond flour
20 g golden flaxseed
10 g linseed, dark brown
30 g Sunflower seeds
50 g Walnuts
40 g Figs, dried
50 g Bananas
1 Egg
4 g Sodium bicarbonate
100 g full-fat Greek yogurt
1 tablespoon of lemon juice
0.5 teaspoon of Fennel seed

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About this recipe

Can breakfast be a little more elaborate? Then serve this delicious bread with the avocado salmon butter.

You can read the full recipe on page 36 from Een pan

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