Preparation: 45 min.
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Ingredients for
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100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
100 g almond flour
20 g golden flaxseed
20 g golden flaxseed
20 g golden flaxseed
20 g golden flaxseed
20 g golden flaxseed
20 g golden flaxseed
20 g golden flaxseed
20 g golden flaxseed
20 g golden flaxseed
20 g golden flaxseed
10 g linseed, dark brown
10 g linseed, dark brown
10 g linseed, dark brown
10 g linseed, dark brown
10 g linseed, dark brown
10 g linseed, dark brown
10 g linseed, dark brown
10 g linseed, dark brown
10 g linseed, dark brown
10 g linseed, dark brown
30 g sunflower seeds
30 g sunflower seeds
30 g sunflower seeds
30 g sunflower seeds
30 g sunflower seeds
30 g sunflower seeds
30 g sunflower seeds
30 g sunflower seeds
30 g sunflower seeds
30 g sunflower seeds
50 g walnuts
50 g walnuts
50 g walnuts
50 g walnuts
50 g walnuts
50 g walnuts
50 g walnuts
50 g walnuts
50 g walnuts
50 g walnuts
40 g figs, dried
40 g figs, dried
40 g figs, dried
40 g figs, dried
40 g figs, dried
40 g figs, dried
40 g figs, dried
40 g figs, dried
40 g figs, dried
40 g figs, dried
50 g bananas
50 g bananas
50 g bananas
50 g bananas
50 g bananas
50 g bananas
50 g bananas
50 g bananas
50 g bananas
50 g bananas
1 egg
1 egg
1 egg
1 egg
1 egg
1 egg
1 egg
1 egg
1 egg
1 egg
4 g sodium bicarbonate
4 g sodium bicarbonate
4 g sodium bicarbonate
4 g sodium bicarbonate
4 g sodium bicarbonate
4 g sodium bicarbonate
4 g sodium bicarbonate
4 g sodium bicarbonate
4 g sodium bicarbonate
4 g sodium bicarbonate
100 g full-fat Greek yogurt
100 g full-fat Greek yogurt
100 g full-fat Greek yogurt
100 g full-fat Greek yogurt
100 g full-fat Greek yogurt
100 g full-fat Greek yogurt
100 g full-fat Greek yogurt
100 g full-fat Greek yogurt
100 g full-fat Greek yogurt
100 g full-fat Greek yogurt
1 tablespoon of lemon juice
1 tablespoon of lemon juice
1 tablespoon of lemon juice
1 tablespoon of lemon juice
1 tablespoon of lemon juice
1 tablespoon of lemon juice
1 tablespoon of lemon juice
1 tablespoon of lemon juice
1 tablespoon of lemon juice
1 tablespoon of lemon juice
0.5 teaspoon of fennel seed
0.5 teaspoon of fennel seed
0.5 teaspoon of fennel seed
0.5 teaspoon of fennel seed
0.5 teaspoon of fennel seed
0.5 teaspoon of fennel seed
0.5 teaspoon of fennel seed
0.5 teaspoon of fennel seed
0.5 teaspoon of fennel seed
0.5 teaspoon of fennel seed
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About this recipe
Can breakfast be a little more elaborate? Then serve this delicious bread with the avocado salmon butter.
You can read the full recipe on page 36 from Een pan
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