Tip: quantities
First, taste your toppings separately: they should enhance the saltiness of the oyster, not overpower it.
Preparation: 20 min.
Find a recipe easily through the app!
Download here
To overview recipes
Ingredients
Preparation time: 20 minutes
For 12 oysters
12 oysters
5 g ginger
2 teaspoons light soy sauce
2 teaspoons white balsamic vinegar
1 passion fruit
2 teaspoons coconut milk
1 lime
5 g chives
Order online
Preparation
- Carefully open the oysters and leave some of the liquid inside. Arrange them on a platter with ice or coarse salt so that they remain stable.
- Prepare the ginger-soy oysters (4 pieces)
Finely grate the ginger until you have about ½ teaspoon of ginger puree. Finely chop the chives. Mix the ginger with 1 teaspoon of soy sauce, 4 drops of white balsamic vinegar, and a small amount of the chives. Divide this mixture over 4 oysters. - Prepare the passion fruit and balsamic vinegar oysters (4 pieces)
Cut the passion fruit in half and spoon the pulp into a small bowl. Add 8 drops of white balsamic vinegar and stir briefly. Season with black pepper. Divide this mixture over 4 oysters. - Prepare the coconut-lime oysters (4 pieces)
Mix the coconut milk with the lime juice. Season with some black pepper and some of the finely chopped chives. Spoon this mixture over the remaining 4 oysters. - Serve the oysters immediately, well chilled. Finish with some extra chives if desired.
Three times the same oyster, three completely different journeys: spicy oriental, sunny tropical, and soft and creamy with a citrus kick.