Preparation: 30 min.
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Ingredients for
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40 g trout fillets, smoked
80 g trout fillets, smoked
120 g trout fillets, smoked
160 g trout fillets, smoked
200 g trout fillets, smoked
240 g trout fillets, smoked
280 g trout fillets, smoked
320 g trout fillets, smoked
360 g trout fillets, smoked
400 g trout fillets, smoked
1 egg
2 eggs
3 eggs
4 eggs
5 eggs
6 eggs
7 eggs
8 eggs
9 eggs
10 eggs
3 chestnut mushrooms
6 chestnut mushrooms
9 chestnut mushrooms
12 chestnut mushrooms
15 chestnut mushrooms
18 chestnut mushrooms
21 chestnut mushrooms
24 chestnut mushrooms
27 chestnut mushrooms
30 chestnut mushrooms
50 g spinach
100 g spinach
150 g spinach
200 g spinach
250 g spinach
300 g of spinach
350 g spinach
400 g spinach
450 g spinach
500 g spinach
6 cl cream, full
1.2 dl cream, full
1.8 dl cream, full
2.4 dl cream, full
3 dl cream, full
3.6 dl cream, full
4.2 dl cream, full
4.8 dl cream, full
5.4 dl cream, full
6 dl cream, full
0.5 teaspoon of grain mustard
1 teaspoon of grain mustard
1.5 teaspoons of grain mustard
2 teaspoons of grain mustard
2.5 teaspoons of grain mustard
3 teaspoons of grain mustard
3.5 teaspoons of grain mustard
4 teaspoons of grain mustard
4.5 teaspoons of grain mustard
5 teaspoons of grain mustard
0.5 handful of tarragon, fresh
1 handful tarragon, fresh
1.5 handfuls of tarragon, fresh
2 handfuls of tarragon, fresh
2.5 handfuls of tarragon, fresh
3 handfuls of tarragon, fresh
3.5 handfuls of tarragon, fresh
4 handfuls of tarragon, fresh
4.5 handfuls of tarragon, fresh
5 handfuls of tarragon, fresh
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About this recipe
A sophisticated breakfast for when things can be a little more.
You can read the full recipe on page 24 from Een pan
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