Preparation: 10 min.
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Ingredients for
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100 g olives, mixed
200 g olives, mixed
300 g olives, mixed
400 g olives, mixed
500 g olives, mixed
600 g olives, mixed
700 g olives, mixed
800 g olives, mixed
900 g olives, mixed
1 kg olives, mixed
0.5 handful of mixed fresh herbs
1 handful Mixed fresh herbs
1.5 handfuls of mixed fresh herbs
2 handfuls of Mixed fresh herbs
2.5 handfuls of mixed fresh herbs
3 handfuls of Mixed fresh herbs
3.5 handfuls of mixed fresh herbs
4 handfuls of Mixed fresh herbs
4.5 handfuls of mixed fresh herbs
5 handfuls of Mixed fresh herbs
50 g Tomatoes, sun-dried, in oil
100 g Tomatoes, sun-dried, in oil
150 g Tomatoes, sun-dried, in oil
200 g Tomaatjes, zongedroogd, op olie
250 g Tomatoes, sun-dried, in oil
300 g Tomatoes, sun-dried, in oil
350 g Tomatoes, sun-dried, in oil
400 g Tomatoes, sun-dried, in oil
450 g Tomatoes, sun-dried, in oil
500 g Tomatoes, sun-dried, in oil
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
1.5 cloves of garlic
3 Garlic cloves
4.5 cloves of garlic
6 Garlic cloves
7.5 cloves of garlic
9 Garlic cloves
10.5 cloves of garlic
12 Garlic cloves
13.5 cloves of garlic
15 garlic cloves
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
2.5 tablespoons Olive oil, extra virgin
5 tablespoons Olive oil, extra virgin
7.5 tablespoons Olive oil, extra virgin
10 tablespoons Olive oil, extra virgin
12.5 tablespoons Olive oil, extra virgin
15 tablespoons Olive oil, extra virgin
17.5 tablespoons Olive oil, extra virgin
20 tablespoons Olive oil, extra virgin
22.5 tablespoons Olive oil, extra virgin
25 tablespoons Olive oil, extra virgin
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About this recipe
Olives are delicious and satiating.
You can read the full recipe on page 66 from Puur & Lichter
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