Preparation: 22 min.
Ingredients for
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35 g spinach, organic
70 g spinach, organic
105 g spinach, organic
140 g spinach, organic
175 g spinach, organic
210 g spinach, organic
245 g spinach, organic
280 g spinach, organic
315 g spinach, organic
350 g spinach, organic
2 eggs
4 eggs
6 eggs
8 eggs
10 eggs
12 eggs
14 eggs
16 eggs
18 eggs
20 eggs
30 g gruyere in block
60 g gruyere in block
90 g gruyere in block
120 g gruyere in block
150 g gruyere in block
180 g gruyere in block
210 g gruyere in block
240 g gruyere in block
270 g gruyere in block
300 g gruyere in block
2,5 koffielepels pesto
5 teaspoons of pesto
7.5 teaspoons of pesto
10 teaspoons of pesto
12.5 teaspoons of pesto
15 teaspoons of pesto
17.5 teaspoons of pesto
20 teaspoons of pesto
22.5 teaspoons of pesto
25 teaspoons of pesto
4 tomatoes, sun-dried, oiled
8 tomatoes, sun-dried, oiled
12 tomatoes, sun-dried, in oil
16 tomatoes, sun-dried, in oil
20 tomatoes, sun-dried, in oil
24 tomatoes, sun-dried, in oil
28 tomatoes, sun-dried, in oil
32 tomatoes, sun-dried, in oil
36 tomatoes, sun-dried, in oil
40 tomatoes, sun-dried, in oil
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About this recipe
Adjusting the preparation method of a simple omelet can make a big difference and provides a playful twist that is also exceptionally delicious.
You can read the full recipe on page 32 from Super Simpel
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