Preparation: 22 min.
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Ingredients for
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35 g Spinach, organic
70 g Spinach, organic
105 g Spinach, organic
140 g Spinach, organic
175 g Spinach, organic
210 g Spinach, organic
245 g Spinach, organic
280 g Spinach, organic
315 g Spinach, organic
350 g Spinach, organic
2 Eggs
4 Eggs
6 Eggs
8 Eggs
10 Eggs
12 Eieren
14 Eggs
16 Eggs
18 Eggs
20 Eggs
30 g gruyere in block
60 g gruyere in block
90 g gruyere in block
120 g gruyere in block
150 g gruyere in block
180 g gruyere in block
210 g gruyere in block
240 g gruyere in block
270 g gruyere in block
300 g gruyere in block
2.5 teaspoons Pesto
5 teaspoons Pesto
7.5 teaspoons Pesto
10 teaspoons Pesto
12.5 teaspoons Pesto
15 teaspoons of Pesto
17.5 teaspoons Pesto
20 teaspoons of Pesto
22.5 teaspoons Pesto
25 teaspoons of Pesto
4 Tomatoes, sun-dried, in oil
8 Tomatoes, sun-dried, in oil
12 Tomatoes, sun-dried, in oil
16 Tomatoes, sun-dried, in oil
20 Tomatoes, sun-dried, in oil
24 Tomatoes, sun-dried, in oil
28 Tomatoes, sun-dried, in oil
32 Tomatoes, sun-dried, in oil
36 Tomatoes, sun-dried, in oil
40 Tomatoes, sun-dried, in oil
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About this recipe
Adjusting the preparation method of a simple omelet can make a big difference and provides a playful twist that is also exceptionally delicious.
You can read the full recipe on page 32 from Super Simpel
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