Preparation: 25 min.
Find a recipe easily through the app!
Download here
Ingredients for
-
+
-
+
2 Eieren
4 Eggs
6 Eggs
8 Eggs
10 Eggs
12 Eggs
14 Eggs
16 Eggs
18 Eggs
20 Eggs
125 g Mushroom, brown
250 g Mushroom, brown
375 g Mushroom, brown
500 g Mushroom, brown
625 g Mushroom, brown
750 g Mushroom, brown
875 g Mushroom, brown
1 kg Mushroom, brown
1.12 kg Mushroom, brown
1.25 kg Mushroom, brown
20 g Leaf parsley
40 g Leaf parsley
60 g Leaf parsley
80 g Leaf parsley
100 g Leaf parsley
120 g Leaf parsley
140 g Leaf parsley
160 g Leaf parsley
180 g Leaf parsley
200 g Leaf parsley
10 g Basil
20 g Basil
30 g Basil
40 g Basil
50 g Basil
60 g Basil
70 g Basil
80 g Basil
90 g Basil
100 g Basil
4 cl Cream
8 cl Cream
1.2 dl Cream
1.6 dl Cream
2 dl Cream
2.4 dl Cream
2.8 dl Cream
3.2 dl Cream
3.6 dl Cream
4 dl Cream
25 g Parmesan cheese, grated
50 g Parmesan cheese, grated
75 g Parmesan cheese, grated
100 g Parmesan cheese, grated
125 g Parmesan cheese, grated
150 g Parmesan cheese, grated
175 g Parmesan cheese, grated
200 g Parmesan cheese, grated
225 g Parmesan cheese, grated
250 g Parmesan cheese, grated
5 g Curly parsley
10 g Curly parsley
15 g Curly parsley
20 g Curly parsley
25 g Curly parsley
30 g Curly parsley
35 g Curly parsley
40 g Curly parsley
45 g Curly parsley
50 g Curly parsley
Order online
About this recipe
An omelet is always enjoyable. This one is just a tad different, try it!
You can read the full recipe on page 166 from Echt Eten
Discover the book