Preparation: 20 min.
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Ingredients for
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100 g North Sea shrimp
200 g North Sea shrimp
300 g North Sea shrimp
400 g North Sea shrimp
500 g North Sea shrimp
600 g North Sea shrimp
700 g North Sea shrimp
800 g North Sea shrimp
900 g North Sea shrimp
1 kg of North Sea shrimp
3 Eggs
6 Eggs
9 Eggs
12 Eggs
15 Eggs
18 Eggs
21 Eggs
24 Eggs
27 Eggs
30 Eggs
5 cl Cream, full
1 dl Cream, full
1.5 dl Cream, full
2 dl Cream, full
2.5 dl Cream, full
3 dl Cream, full
3.5 dl Cream, full
4 dl Cream, full
4.5 dl Cream, full
5 dl Cream, full
25 g Leaf parsley
50 g Leaf parsley
75 g Leaf parsley
100 g Leaf parsley
125 g Leaf parsley
150 g Leaf parsley
175 g Leaf parsley
200 g Leaf parsley
225 g Leaf parsley
250 g Leaf parsley
5 g hazelnuts, roasted
10 g hazelnuts, roasted
15 g Hazelnuts, toasted
20 g hazelnuts, toasted
25 g hazelnuts, toasted
30 g hazelnuts, toasted
35 g hazelnuts, roasted
40 g hazelnuts, roasted
45 g hazelnuts, toasted
50 g hazelnuts, toasted
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About this recipe
The crispy parsley makes all the difference. Simple yet sophisticated.
You can read the full recipe on page 162 from De slimste keuken
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