Preparation: 25 min.
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Ingredients for
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100 g carrots
200 g carrots
300 g carrots
400 g carrots
500 g carrots
600 g of carrots
700 g carrots
800 g carrots
900 g of carrots
1 kg carrot
2 eggs
4 eggs
6 eggs
8 eggs
10 eggs
12 eggs
14 eggs
16 eggs
18 eggs
20 eggs
1.5 tablespoons curry paste, red
3 tablespoons curry paste, red
4.5 tablespoons curry paste, red
6 tablespoons curry paste, red
7.5 tablespoons curry paste, red
9 tablespoons curry paste, red
10.5 tablespoons curry paste, red
12 tablespoons curry paste, red
13.5 tablespoons curry paste, red
15 tablespoons curry paste, red
1.5 tablespoons yogurt, full
3 tablespoons yogurt, full
4.5 tablespoons yogurt, full
6 tablespoons yogurt, full
7.5 tablespoons yogurt, full
9 tablespoons yogurt, full
10.5 tablespoons yogurt, full
12 tablespoons of yogurt, full
13.5 tablespoons yogurt, full
15 tablespoons of yogurt, full
15 g leaf parsley
30 g leaf parsley
45 g leaf parsley
60 g leaf parsley
75 g leaf parsley
90 g leaf parsley
105 g leaf parsley
120 g leaf parsley
135 g leaf parsley
150 g leaf parsley
0.5 tablespoon of cumin seeds
1 tablespoon of cumin seeds
1.5 tablespoons of cumin seeds
2 tablespoons of cumin seeds
2.5 tablespoons of cumin seeds
3 tablespoons of cumin seeds
3.5 tablespoons of cumin seeds
4 tablespoons of cumin seeds
4.5 tablespoons of cumin seeds
5 tablespoons of cumin seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
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About this recipe
Always cool to make surprising dishes with simple ingredients. You really must try this omelet, you will be amazed!
You can read the full recipe on page 21 from Een pan
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