Preparation: 30 min.
Breakfast cake with fruit, nuts and mascarpone (keto)
From Echt Eten
Ingredients for
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50 g nuts, mixed
100 g nuts, mixed
150 g nuts, mixed
200 g nuts, mixed
250 g nuts, mixed
300 g nuts, mixed
350 g nuts, mixed
400 g nuts, mixed
450 g nuts, mixed
500 g nuts, mixed
75 g of berries
150 g of berries
225 g berries
300 g of berries
375 g berries
450 g berries
525 g berries
600 g of berries
675 g berries
750 g of berries
50 g mascarpone
100 g mascarpone
150 g mascarpone
200 g mascarpone
250 g mascarpone
300 g mascarpone
350 g mascarpone
400 g mascarpone
450 g mascarpone
500 g mascarpone
20 g nut paste
40 g nut paste
60 g nut paste
80 g nut paste
100 g nut paste
120 g nut paste
140 g nut paste
160 g nut paste
180 g nut paste
200 g nut paste
0.5 egg
1 egg
1.5 eggs
2 eggs
2.5 eggs
3 eggs
3.5 eggs
4 eggs
4.5 eggs
5 eggs
0.5 egg yolk
1 egg yolk
1.5 egg yolks
2 egg yolks
2.5 egg yolks
3 egg yolks
3.5 egg yolks
4 egg yolks
4.5 egg yolks
5 egg yolks
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About this recipe
The top layer is deliciously creamy and the nuts are nice and crunchy.
You can read the full recipe on page 152 from Echt Eten
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