Preparation: 45 min.
Oriental meatballs with savoy cabbage in broth (keto)
From Ik eet zo graag 2
Ingredients for
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+
-
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150 g chicken mince
300 g chicken mince
450 g chicken mince
600 g chicken mince
750 g chicken mince
900 g chicken mince
1.05 kg chicken mince
1.2 kg chicken mince
1.35 kg chicken mince
1.5 kg chicken mince
125 g savoy cabbage
250 g savoy cabbage
375 g savoy cabbage
500 g savoy cabbage
625 g savoy cabbage
750 g savoy cabbage
875 g savoy cabbage
1 kg savoy cabbage
1.13 kg of savoy cabbages
1.25 kg of savoy cabbage
0.5 onion
1 onion
1.5 onions
2 onions
2.5 onions
3 onions
3.5 onions
4 onions
4.5 onions
5 onions
7.5 g mushrooms, dried
15 g mushrooms, dried
22.5 g mushrooms, dried
30 g mushrooms, dried
37.5 g mushrooms, dried
45 g mushrooms, dried
52.5 g mushrooms, dried
60 g mushrooms, dried
67.5 g mushrooms, dried
75 g mushrooms, dried
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
gember
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
1 teaspoon turmeric powder
2 teaspoons turmeric powder
3 teaspoons turmeric powder
4 teaspoons turmeric powder
5 teaspoons turmeric powder
6 teaspoons turmeric powder
7 teaspoons turmeric powder
8 teaspoons turmeric powder
9 teaspoons turmeric powder
10 teaspoons turmeric powder
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
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About this recipe
I like the umami flavor so much! A mysterious taste that is somewhere between sweet, salty, sour and bitter.
You can read the full recipe on page 158 from Ik eet zo graag 2
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