Preparation: 45 min.
Oriental meatballs with savoy cabbage in broth (keto)
From Ik eet zo graag 2
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Ingredients for
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150 g minced chicken
300 g minced chicken
450 g minced chicken
600 g minced chicken
750 g minced chicken
900 g minced chicken
1.05 kg of minced chicken
1.2 kg of minced chicken
1.35 kg of minced chicken
1.5 kg of minced chicken
125 g Savoy cabbage
250 g Savoy cabbage
375 g Savoy cabbage
500 g Savoy cabbage
625 g Savoy cabbage
750 g Savoy cabbage
875 g Savoy cabbage
1 kg Savoy cabbage
1.12 kg Savoy cabbage
1.25 kg Savoy cabbage
0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
7.5 g mushrooms, dried
15 g mushrooms, dried
22.5 g mushrooms, dried
30 g mushrooms, dried
37.5 g mushrooms, dried
45 g mushrooms, dried
52.5 g mushrooms, dried
60 g mushrooms, dried
67.5 g mushrooms, dried
75 g mushrooms, dried
0.5 cm Ginger
1 cm Ginger
1.5 cm Ginger
2 cm Ginger
2.5 cm Ginger
3 cm Ginger
3.5 cm Ginger
4 cm Ginger
4.5 cm Ginger
5 cm Ginger
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
1 teaspoon turmeric powder
2 teaspoons turmeric powder
3 teaspoons turmeric powder
4 teaspoons turmeric powder
5 teaspoons turmeric powder
6 teaspoons turmeric powder
7 teaspoons of turmeric powder
8 teaspoons of turmeric powder
9 teaspoons of turmeric powder
10 teaspoons of turmeric powder
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
Light soy sauce
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About this recipe
I like the umami flavor so much! A mysterious taste that is somewhere between sweet, salty, sour and bitter.
You can read the full recipe on page 158 from Ik eet zo graag 2
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