Preparation: 55 min.
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Ingredients for
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1 Chicken breast
2 Chicken fillets
3 Chicken fillets
4 Chicken fillets
5 Chicken fillets
6 Chicken fillets
7 Chicken fillets
8 Chicken fillets
9 Chicken fillets
10 Chicken fillets
2 slices of Ham
4 slices of Ham
6 slices of Ham
8 slices of Ham
10 slices of Ham
12 slices of Ham
14 slices of Ham
16 slices of Ham
18 slices of Ham
20 slices of Ham
200 g Pumpkin
400 g Pumpkin
600 g Pumpkin
800 g Pumpkin
1 kg Pumpkin
1.2 kg Pumpkin
1.4 kg Pumpkin
1.6 kg Pumpkin
1.8 kg Pumpkin
2 kg Pumpkin
2 tablespoons of Mustard
4 tablespoons of Mustard
6 tablespoons of Mustard
8 tablespoons of Mustard
10 tablespoons of Mustard
12 tablespoons of Mustard
14 tablespoons of Mustard
16 tablespoons of Mustard
18 tablespoons of Mustard
20 tablespoons of Mustard
0.5 tablespoon of Mascarpone
1 tablespoon of Mascarpone
1.5 tablespoons of Mascarpone
2 tablespoons of Mascarpone
2.5 tablespoons of Mascarpone
3 tablespoons of Mascarpone
3.5 tablespoons of Mascarpone
4 tablespoons of Mascarpone
4.5 tablespoons of Mascarpone
5 tablespoons of Mascarpone
1 tablespoon Thyme, dried
2 tablespoons Thyme, dried
3 tablespoons Thyme, dried
4 tablespoons Thyme, dried
5 tablespoons Thyme, dried
6 tablespoons Thyme, dried
7 tablespoons Thyme, dried
8 tablespoons Thyme, dried
9 tablespoons Thyme, dried
10 tablespoons Thyme, dried
35 g Tomato puree, concentrated
70 g Tomato puree, concentrated
105 g Tomato puree, concentrated
140 g Tomatenpuree, geconcentreerd
175 g Tomato puree, concentrated
210 g Tomato puree, concentrated
245 g Tomato puree, concentrated
280 g Tomato puree, concentrated
315 g Tomato puree, concentrated
350 g Tomato puree, concentrated
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
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About this recipe
You can make so many fun and tasty recipes with chicken, such as this stuffed chicken roast. The pumpkin puree with tomatoes and mustard makes it very special.
You can read the full recipe on page 72 from Ik eet zo graag
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