Preparation: 55 min.
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Ingredients for
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1 chicken breast
2 chicken breasts
3 chicken breasts
4 chicken breasts
5 chicken breasts
6 chicken breasts
7 chicken breasts
8 chicken breasts
9 chicken fillets
10 chicken breasts
2 slices of ham
4 slices of ham
6 slices of ham
8 slices of ham
10 slices of ham
12 slices of ham
14 slices of ham
16 slices of ham
18 slices of ham
20 slices of ham
200 g pumpkin
400 g pumpkin
600 g pumpkin
800 g pumpkin
1 kg pumpkin
1.2 kg pumpkin
1.4 kg pumpkin
1.6 kg pumpkin
1.8 kg pumpkin
2 kg pumpkin
2 tbsp mustard
4 tbsp mustard
6 tablespoons of mustard
8 tbsp mustard
10 tbsp mustard
12 tablespoons of mustard
14 tablespoons of mustard
16 tablespoons of mustard
18 tablespoons of mustard
20 tablespoons of mustard
0.5 tbsp mascarpone
1 tablespoon of mascarpone
1.5 tbsp mascarpone
2 tablespoons of mascarpone
2.5 tbsp mascarpone
3 tablespoons of mascarpone
3.5 tbsp mascarpone
4 tablespoons of mascarpone
4.5 tbsp mascarpone
5 tablespoons of mascarpone
1 tablespoon of thyme, dried
2 tablespoons thyme, dried
3 tablespoons of thyme, dried
4 tablespoons of thyme, dried
5 tablespoons of thyme, dried
6 tablespoons of thyme, dried
7 tablespoons of thyme, dried
8 tablespoons of thyme, dried
9 tablespoons of thyme, dried
10 tablespoons of thyme, dried
35 g tomato paste, concentrated
70 g tomato paste, concentrated
105 g tomato paste, concentrated
140 g tomatenpuree, geconcentreerd
175 g tomato paste, concentrated
210 g tomato paste, concentrated
245 g tomato paste, concentrated
280 g tomato paste, concentrated
315 g tomato paste, concentrated
350 g tomato paste, concentrated
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
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About this recipe
You can make so many fun and tasty recipes with chicken, such as this stuffed chicken roast. The pumpkin puree with tomatoes and mustard makes it very special.
You can read the full recipe on page 72 from Ik eet zo graag
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