Preparation: 25 min.
Rolled spinach omelet with mushrooms and cheese (keto)
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Ingredients for
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2 Eggs
4 Eggs
6 Eggs
8 Eggs
10 Eggs
12 Eggs
14 Eggs
16 Eggs
18 Eggs
20 Eggs
50 g Spinach
100 g Spinach
150 g Spinach
200 g Spinach
250 g Spinach
300 g Spinach
350 g Spinach
400 g Spinach
450 g Spinach
500 g Spinach
100 g Mushrooms
200 g Mushrooms
300 g Mushrooms
400 g Mushrooms
500 g Mushrooms
600 g Mushrooms
700 g Mushrooms
800 g Mushrooms
900 g Mushrooms
1 kg of mushrooms
80 g Cheese, grated/ground
160 g Cheese, grated/ground
240 g Cheese, grated/ground
320 g Cheese, grated/ground
400 g Cheese, grated/ground
480 g Cheese, grated/ground
560 g Cheese, grated/ground
640 g Cheese, grated/ground
720 g Cheese, grated/ground
800 g Cheese, grated/ground
1 Spring onion
2 Spring onions
3 Spring onions
4 Spring onions
5 Spring onions
6 Spring onions
7 Spring onions
8 Spring onions
9 Spring Outings
10 Spring Onions
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About this recipe
A blissful breakfast: particularly delicious and beautiful.
You can read the full recipe on page 114 from Ketokuur - Een nieuw leven in 14 dagen
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