Preparation: 25 min.
Rolled spinach omelet with mushrooms and cheese (keto)
Ingredients for
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2 eggs
4 eggs
6 eggs
8 eggs
10 eggs
12 eggs
14 eggs
16 eggs
18 eggs
20 eggs
50 g spinach
100 g spinach
150 g spinach
200 g spinach
250 g spinach
300 g of spinach
350 g spinach
400 g spinach
450 g spinach
500 g spinach
100 g mushrooms
200 g mushrooms
300 g mushrooms
400 g mushrooms
500 g mushrooms
600 g mushrooms
700 g mushrooms
800 g mushrooms
900 g mushrooms
1 kg mushrooms
80 g cheese, grated/ground
160 g cheese, grated/ground
240 g cheese, grated/ground
320 g cheese, grated/ground
400 g cheese, grated/ground
480 g cheese, grated/ground
560 g cheese, grated/ground
640 g cheese, grated/ground
720 g cheese, grated/ground
800 g cheese, grated/ground
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 spring onions
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About this recipe
A blissful breakfast: particularly delicious and beautiful.
You can read the full recipe on page 114 from Ketokuur - Een nieuw leven in 14 dagen
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