Preparation: 55 min.
Oven-baked squeaky chicken with beans and green asparagus (keto)
From Chez Pascale
Ingredients for
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0.5 chick
1 chick
1.5 peeps
2 peeps
2.5 peeps
3 peeps
3.5 peeps
4 peeps
4.5 peeps
5 peeps
75 g princess beans
150 g princess beans
225 g princess beans
300 g princess beans
375 g princess beans
450 g princess beans
525 g princess beans
600 g princess beans
675 g princess beans
750 g princess beans
75 g asparagus, green
150 g asparagus, green
225 g asparagus, green
300 g asparagus, green
375 g asparagus, green
450 g asparagus, green
525 g asparagus, green
600 g asparagus, green
675 g asparagus, green
750 g asparagus, green
1 sprig of thyme, fresh
2 sprigs of thyme, fresh
3 sprigs of thyme, fresh
4 sprigs of thyme, fresh
5 sprigs of thyme, fresh
6 sprigs of thyme, fresh
7 sprigs of thyme, fresh
8 sprigs of thyme, fresh
9 sprigs of thyme, fresh
10 sprigs of thyme, fresh
1 sprig of rosemary
2 sprigs of rosemary
3 sprigs of rosemary
4 sprigs of rosemary
5 sprigs of rosemary
6 sprigs of rosemary
7 sprigs of rosemary
8 sprigs of rosemary
9 sprigs of rosemary
10 sprigs of rosemary
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
2.5 cl poultry stock
5 cl poultry stock
7.5 cl poultry stock
1 dl poultry stock
1.25 dl poultry stock
1.5 dl poultry stock
1.75 dl poultry stock
2 dl poultry stock
2.25 dl poultry stock
2.5 dl poultry stock
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About this recipe
An ideal dish to splurge on when you have friends over!
You can read the full recipe on page 124 from Chez Pascale
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