Preparation: 35 min.
Oven-baked salmon with broccoli and delicious tomato sauce (keto)
From Nog eenvoudiger 2
Ingredients for
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150 g salmon without skin
300 g salmon without skin
450 g salmon without skin
600 g salmon without skin
750 g salmon without skin
900 g salmon without skin
1.05 kg of salmon without skin
1.2 kg of skinless salmon
1.35 kg of salmon without skin
1.5 kg of skinless salmon
0.5 broccoli
1 broccoli
1.5 broccoli
2 broccoli
2.5 broccoli
3 broccoli
3.5 broccoli
4 broccoli
4.5 broccoli
5 broccoli
100 g passata
200 g passata
300 g passata
400 g passata
500 g passata
600 g passata
700 g passata
800 g passata
900 g passata
1 kg passata
0.5 pointed bell pepper, red
1 pointed bell pepper, red
1.5 pointed peppers, red
2 pointed peppers, red
2.5 pointed peppers, red
3 pointed peppers, red
3.5 pointed peppers, red
4 pointed peppers, red
4.5 pointed peppers, red
5 pointed peppers, red
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
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About this recipe
The tomato sauce with it makes it so delicious!
You can read the full recipe on page 139 from Nog eenvoudiger 2
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