Preparation: 25 min.
Oven-roasted cherry tomatoes with goat cheese and an herb-nut sauce
From Echt Eten
Ingredients for
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+
-
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200 g cherry tomatoes
400 g cherry tomatoes
600 g cherry tomatoes
800 g cherry tomatoes
1 kg cherry tomatoes
1.2 kg cherry tomatoes
1.4 kg cherry tomatoes
1.6 kg cherry tomatoes
1.8 kg cherry tomatoes
2 kg cherry tomatoes
150 g creamy goat cheese
300 g creamy goat cheese
450 g creamy goat cheese
600 g creamy goat cheese
750 g creamy goat cheese
900 g creamy goat cheese
1.05 kg of creamy goat cheese
1.2 kg of creamy goat cheese
1.35 kg of creamy goat cheese
1.5 kg of creamy goat cheese
1 sprig of rosemary
2 sprigs of rosemary
3 sprigs of rosemary
4 sprigs of rosemary
5 sprigs of rosemary
6 sprigs of rosemary
7 sprigs of rosemary
8 sprigs of rosemary
9 sprigs of rosemary
10 sprigs of rosemary
15 g pistachios
30 g pistachios
45 g pistachios
60 g pistachios
75 g pistachios
90 g pistachios
105 g pistachios
120 g pistachios
135 g pistachios
150 g pistachios
2 lime leaves, dried
4 lime leaves, dried
6 lime leaves, dried
8 lime leaves, dried
10 lime leaves, dried
12 lime leaves, dried
14 lime leaves, dried
16 lime leaves, dried
18 lime leaves, dried
20 lime leaves, dried
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
balsamic vinegar, white
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About this recipe
This herb-nut sauce is improbably delicious. It forms the bond between the cheese and the tomatoes.
You can read the full recipe on page 94 from Echt Eten
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