Preparation: 40 min.
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Ingredients for
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112.5 g Halloumi
225 g Halloumi
337.5 g Halloumi
450 g Halloumi
562.5 g Halloumi
675 g Halloumi
787.5 g Halloumi
900 g Halloumi
1.01 kg Halloumi
1.12 kg Halloumi
100 g cherry tomatoes
200 g cherry tomatoes
300 g cherry tomatoes
400 g cherry tomatoes
500 g cherry tomatoes
600 g cherry tomatoes
700 g cherry tomatoes
800 g cherry tomatoes
900 g cherry tomatoes
1 kg of cherry tomato
0.5 Onion, red
1 Onion, red
1.5 Onions, red
2 Onions, red
2.5 Onions, red
3 Onions, red
3.5 Onions, red
4 Onions, red
4.5 Onions, red
5 Onions, red
0.5 Bell bell pepper, red
1 Bell bell pepper, red
1.5 Bell peppers, red
2 Bell peppers, red
2.5 Bell peppers, red
3 Bell peppers, red
3.5 Bell peppers, red
4 Bell peppers, red
4.5 Bell peppers, red
5 Bell peppers, red
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
0.5 tablespoon of Honey
1 tablespoon of Honey
1.5 tablespoons Honey
2 tablespoons of Honey
2.5 tablespoons Honey
3 tablespoons of Honey
3.5 tablespoons Honey
4 tablespoons of Honey
4.5 tablespoons Honey
5 tablespoons of Honey
0.5 teaspoon chili flakes
1 teaspoon chili flakes
1.5 teaspoons chili flakes
2 teaspoons chili flakes
2.5 teaspoons chili flakes
3 teaspoons chili flakes
3.5 teaspoons chili flakes
4 teaspoons chili flakes
4.5 teaspoons chili flakes
5 teaspoons chili flakes
0.5 handful of basil, fresh
1 handful of basil, fresh
1.5 handfuls of basil, fresh
2 handfuls of basil, fresh
2.5 handfuls of basil, fresh
3 handfuls of basil, fresh
3.5 handfuls of basil, fresh
4 handfuls of basil, fresh
4.5 handfuls of basil, fresh
5 handfuls of basil, fresh
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About this recipe
Cutting the halloumi in a certain way makes it reminiscent of squid, they both also have that recognizable "chewy bite.
You can read the full recipe on page 60 from Een pan
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