Preparation: 40 min.
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Ingredients for
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112.5 g halloumi
225 g halloumi
337.5 g halloumi
450 g halloumi
562.5 g halloumi
675 g halloumi
787.5 g halloumi
900 g halloumi
1.01 kg halloumi
1.13 kg halloumi
100 g cherry tomatoes
200 g cherry tomatoes
300 g cherry tomatoes
400 g cherry tomatoes
500 g cherry tomatoes
600 g cherry tomatoes
700 g cherry tomatoes
800 g cherry tomatoes
900 g cherry tomatoes
1 kg cherry tomato
0.5 onion, red
1 onion, red
1.5 onions, red
2 onions, red
2.5 onions, red
3 onions, red
3.5 onions, red
4 onions, red
4.5 onions, red
5 onions, red
0.5 bell bell pepper, red
1 bell bell pepper, red
1.5 bell peppers, red
2 bell peppers, red
2.5 bell peppers, red
3 bell peppers, red
3.5 bell peppers, red
4 bell peppers, red
4.5 bell peppers, red
5 bell peppers, red
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
0.5 tablespoon of honey
1 tablespoon of honey
1,5 eetlepels honing
2 tablespoons of honey
2.5 tablespoons of honey
3 tablespoons of honey
3.5 tablespoons of honey
4 tablespoons of honey
4.5 tablespoons of honey
5 tablespoons of honey
0.5 teaspoon chili flakes
1 teaspoon chili flakes
1.5 teaspoons chili flakes
2 teaspoons chili flakes
2.5 teaspoons chili flakes
3 teaspoons chili flakes
3.5 teaspoons chili flakes
4 teaspoons chili flakes
4.5 teaspoons chili flakes
5 teaspoons chili flakes
0.5 handful of basil, fresh
1 handful of basil, fresh
1.5 handfuls of basil, fresh
2 handfuls of basil, fresh
2.5 handfuls of basil, fresh
3 handfuls of basil, fresh
3.5 handfuls of basil, fresh
4 handfuls of basil, fresh
4.5 handfuls of basil, fresh
5 handfuls of basil, fresh
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About this recipe
Cutting the halloumi in a certain way makes it reminiscent of squid, they both also have that recognizable "chewy bite.
You can read the full recipe on page 60 from Een pan
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