Preparation: 35 min.
Oven dish with cherry tomatoes, spinach and burrata (keto)
From Ik eet zo graag 2
Ingredients for
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150 g cherry tomatoes
300 g cherry tomatoes
450 g cherry tomatoes
600 g cherry tomatoes
750 g cherry tomatoes
900 g cherry tomatoes
1.05 kg cherry tomatoes
1.2 kg cherry tomatoes
1.35 kg cherry tomatoes
1.5 kg cherry tomatoes
75 g spinach
150 g spinach
225 g spinach
300 g of spinach
375 g spinach
450 g spinach
525 g spinach
600 g of spinach
675 g spinach
750 g of spinach
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 lente-uitjes
10 spring onions
0.5 bunch of basil, fresh
1 bunch of basil, fresh
1.5 bunch of basil, fresh
2 bunches of basil, fresh
2.5 bunch of basil, fresh
3 bunches of basil, fresh
3.5 bunch of basil, fresh
4 bunches of basil, fresh
4.5 bunch of basil, fresh
5 bunch of basil, fresh
125 g burrata
250 g burrata
375 g burrata
500 g burrata
625 g burrata
750 g burrata
875 g burrata
1 kg burrata
1.13 kg burrata
1.25 kg burrata
0.5 tsp garlic powder
1 teaspoon garlic powder
1.5 teaspoons garlic powder
2 teaspoons garlic powder
2.5 teaspoons garlic powder
3 teaspoons garlic powder
3.5 teaspoons garlic powder
4 teaspoons garlic powder
4.5 teaspoons garlic powder
5 teaspoons garlic powder
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About this recipe
A pure casserole! Everything goes straight into the oven and half an hour later you have a delicious meal.
You can read the full recipe on page 112 from Ik eet zo graag 2
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