Preparation: 35 min.
Oven dish with cherry tomatoes, spinach and burrata (keto)
From Ik eet zo graag 2
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Ingredients for
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150 g cherry tomatoes
300 g cherry tomatoes
450 g cherry tomatoes
600 g cherry tomatoes
750 g cherry tomatoes
900 g cherry tomatoes
1.05 kg of cherry tomatoes
1.2 kg of cherry tomatoes
1.35 kg of cherry tomatoes
1.5 kg of cherry tomatoes
75 g Spinach
150 g Spinach
225 g Spinach
300 g Spinach
375 g Spinach
450 g Spinach
525 g Spinach
600 g Spinach
675 g Spinach
750 g Spinach
1 Spring onion
2 Spring onions
3 Spring onions
4 Spring onions
5 Spring onions
6 Spring onions
7 Spring onions
8 Spring onions
9 Spring Outings
10 Spring Onions
0.5 bunch of basil, fresh
1 bunch of basil, fresh
1.5 Bunch of Basil, fresh
2 Bunches of basil, fresh
2.5 Bunches of basil, fresh
3 Bunches of Basil, fresh
3.5 Bunch of Basil, fresh
4 Bunches of Basil, fresh
4.5 Bunch of Basil, fresh
5 Bunches of Basil, fresh
125 g Burrata
250 g Burrata
375 g Burrata
500 g Burrata
625 g Burrata
750 g Burrata
875 g Burrata
1 kg Burrata
1.12 kg Burrata
1.25 kg Burrata
0.5 teaspoon garlic powder
1 teaspoon Garlic powder
1.5 teaspoons Garlic powder
2 teaspoons Garlic powder
2.5 teaspoons Garlic powder
3 teaspoons Garlic powder
3.5 teaspoons Garlic powder
4 teaspoons Garlic powder
4.5 teaspoons Garlic powder
5 teaspoons Garlic powder
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About this recipe
A pure casserole! Everything goes straight into the oven and half an hour later you have a delicious meal.
You can read the full recipe on page 112 from Ik eet zo graag 2
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