Preparation: 25 min.
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Ingredients for
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100 g Paneer
200 g Paneer
300 g Paneer
400 g Paneer
500 g Paneer
600 g Paneer
700 g Paneer
800 g Paneer
900 g Paneer
1 kg of paneer
200 g Diced tomatoes, from a can
400 g Diced tomatoes, from a can
600 g Diced tomatoes, from a can
800 g Diced tomatoes, from a can
1 kg Diced tomatoes, from a can
1.2 kg Diced tomatoes, from a can
1,4 kg Tomatenblokjes, uit blik
1.6 kg Diced tomatoes, from a can
1.8 kg Diced tomatoes, from a can
2 kg Diced tomatoes, from a can
75 g Peas
150 g Peas
225 g Peas
300 g Peas
375 g Peas
450 g Peas
525 g Peas
600 g Peas
675 g Peas
750 g Peas
0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
0.5 Chili pepper, red
1 Chili pepper, red
1.5 Chili peppers, red
2 Chili peppers, red
2.5 Chili peppers, red
3 Chili peppers, red
3.5 Chili peppers, red
4 Chili peppers, red
4.5 Chili peppers, red
5 Chili peppers, red
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.5 tablespoons of ginger, grated
1 tablespoon of grated ginger
1.5 tablespoons of ginger, grated
2 tablespoons of grated ginger
2.5 tablespoons of ginger, grated
3 tablespoons of grated ginger
3.5 tablespoons of grated ginger
4 tablespoons of grated ginger
4.5 tablespoons of ginger, grated
5 tablespoons of grated ginger
5 cl coconut milk
1 dl coconut milk
1.5 dl coconut milk
2 dl coconut milk
2.5 dl coconut milk
3 dl coconut milk
3.5 dl coconut milk
4 dl coconut milk
4.5 dl coconut milk
5 dl coconut milk
0.5 teaspoon garam masala
1 teaspoon garam masala
1.5 teaspoons of garam masala
2 teaspoons garam masala
2.5 teaspoons of garam masala
3 teaspoons garam masala
3.5 teaspoons of garam masala
4 teaspoons garam masala
4.5 teaspoons of garam masala
5 teaspoons garam masala
0.5 teaspoon of turmeric powder
1 teaspoon turmeric powder
1.5 teaspoons turmeric powder
2 teaspoons turmeric powder
2.5 teaspoons turmeric powder
3 teaspoons turmeric powder
3.5 teaspoons turmeric powder
4 teaspoons turmeric powder
4.5 teaspoons turmeric powder
5 teaspoons turmeric powder
0.5 handful of Curly Parsley
1 handful of Curly Parsley
1.5 handfuls of Curly Parsley
2 handfuls of Curly Parsley
2.5 handfuls of Curly Parsley
3 handfuls of Curly Parsley
3.5 handfuls of Curly Parsley
4 handfuls of Curly Parsley
4.5 handfuls of Curly Parsley
5 handfuls of Curly Parsley
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About this recipe
A hallmark of Indian cuisine is that their vegetarian dishes are so full of flavor. We have a lot to learn from that.
You can read the full recipe on page 118 from De slimste keuken
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