Preparation: 30 min.
Ingredients for
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100 g cauliflower
200 g cauliflower
300 g cauliflower
400 g cauliflower
500 g cauliflower
600 g cauliflower
700 g cauliflower
800 g cauliflower
900 g cauliflower
1 kg cauliflower
100 g celeriac
200 g celeriac
300 g celeriac
400 g celeriac
500 g celeriac
600 g celeriac
700 g celeriac
800 g celeriac
900 g celeriac
1 kg celeriac
5 cl cream, full
1 dl cream, full
1.5 dl cream, full
2 dl cream, full
2.5 dl cream, full
3 dl cream, full
3.5 dl cream, full
4 dl cream, full
4.5 dl cream, full
5 dl cream, full
20 g parmesan cheese, grated
40 g parmesan cheese, grated
60 g parmesan cheese, grated
80 g parmesan cheese, grated
100 g parmesan cheese, grated
120 g parmesan cheese, grated
140 g parmesan cheese, grated
160 g parmesan cheese, grated
180 g parmesan cheese, grated
200 g parmesan cheese, grated
100 g mushrooms
200 g mushrooms
300 g mushrooms
400 g mushrooms
500 g mushrooms
600 g mushrooms
700 g mushrooms
800 g mushrooms
900 g mushrooms
1 kg mushrooms
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
50 g ham, dried
100 g ham, dried
150 g ham, dried
200 g ham, dried
250 g ham, dried
300 g ham, dried
350 g ham, dried
400 g ham, dried
450 g ham, dried
500 g ham, dried
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
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About this recipe
Delicious flavor combinations! The parmesan, dried ham and mushrooms create a powerful yet sophisticated flavor.
You can read the full recipe on page 72 from Ik eet zo graag 2
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