Preparation: 18 min.
Ingredients for
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30 g parmesan cheese
60 g parmesan cheese
90 g parmesan cheese
120 g parmesan cheese
150 g parmesan cheese
180 g parmesan cheese
210 g parmesan cheese
240 g parmesan cheese
270 g parmesan cheese
300 g parmesan cheese
30 g seeds, mixed
60 g seeds, mixed
90 g seeds, mixed
120 g seeds, mixed
150 g seeds, mixed
180 g seeds, mixed
210 g seeds, mixed
240 g seeds, mixed
270 g seeds, mixed
300 g seeds, mixed
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About this recipe
This is addictively delicious!
You can read the full recipe on page 124 from Puur Eten 2
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