Preparation: 26 min.
Peach with mascarpone and nut butters in the oven (keto)
From Echt Eten
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Ingredients for
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1 Peach
2 Peaches
3 Peaches
4 Peaches
5 Peaches
6 Peaches
7 Peaches
8 Peaches
9 Peaches
10 Peaches
50 g Mascarpone
100 g Mascarpone
150 g Mascarpone
200 g Mascarpone
250 g Mascarpone
300 g Mascarpone
350 g Mascarpone
400 g Mascarpone
450 g Mascarpone
500 g Mascarpone
1 teaspoon Nut paste
2 teaspoons of Nut Paste
3 teaspoons of Nut Paste
4 teaspoons of Nut Paste
5 teaspoons of Nut Paste
6 teaspoons of Nut Paste
7 teaspoons of Nut Paste
8 teaspoons of Nut Paste
9 teaspoons of Nut Paste
10 teaspoons of Nut Paste
0.5 handful of Almond Flakes
1 handful of Almond Flakes
1.5 handfuls of Almond Flakes
2 handfuls of Almond Flakes
2.5 handfuls of Almond Flakes
3 handfuls of Almond Flakes
3.5 handfuls of Almond Flakes
4 handfuls of Almond Flakes
4.5 handfuls of Almond Flakes
5 handfuls of Almond Flakes
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About this recipe
A breakfast that makes everyone happy.
You can read the full recipe on page 154 from Echt Eten
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