Preparation: 25 min.
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Ingredients for
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2 bunches of leaf parsley
2 bunches of leaf parsley
2 bunches of leaf parsley
2 bunches of leaf parsley
2 bunches of leaf parsley
2 bunches of leaf parsley
2 bunches of leaf parsley
2 bunches of leaf parsley
2 bunches of leaf parsley
2 bunches of leaf parsley
2 bunches of curly parsley
2 bunches of curly parsley
2 bunches of curly parsley
2 bunches of curly parsley
2 bunches of curly parsley
2 bunches of curly parsley
2 bunches of curly parsley
2 bunches of curly parsley
2 bunches of curly parsley
2 bunches of curly parsley
2 dl olive oil
2 dl olive oil
2 dl olive oil
2 dl olive oil
2 dl olive oil
2 dl olive oil
2 dl olive oil
2 dl olive oil
2 dl olive oil
2 dl olive oil
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About this recipe
When I host dinner parties, I often serve a bowl of parsley sauce. Then follow the recipe but don't strain the sauce. Ideal for buffets with lots of vegetables!
You can read the full recipe on page 72 from Een pan
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