Preparation: 75 min.
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Ingredients for
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30 g pistachios
60 g pistachenoten
90 g pistachios
120 g pistachios
150 g pistachios
180 g pistachios
210 g pistachios
240 g pistachios
270 g pistachios
300 g pistachios
17.5 g medjoul dates
35 g medjoul dates
52.5 g medjoul dates
70 g medjoul dates
87.5 g medjoul dates
105 g medjoul dates
122.5 g medjoul dates
140 g medjoul dates
157.5 g medjoul dates
175 g medjoul dates
7.5 cl cream, full
1.5 dl cream, full
2.25 dl cream, full
3 dl cream, full
3.75 dl cream, full
4.5 dl cream, full
5.25 dl cream, full
6 dl cream, full
6.75 dl cream, full
7.5 dl cream, full
5 cl coconut milk
1 dl coconut milk
1.5 dl coconut milk
2 dl coconut milk
2.5 dl coconut milk
3 dl coconut milk
3.5 dl coconut milk
4 dl coconut milk
4.5 dl coconut milk
5 dl coconut milk
20 g chocolate, 70%
40 g chocolate, 70%
60 g chocolate, 70%
80 g chocolate, 70%
100 g chocolade, 70%
120 g chocolate, 70%
140 g chocolate, 70%
160 g chocolate, 70%
180 g chocolate, 70%
200 g chocolate, 70%
5 g butter
10 g butter
15 g butter
20 g butter
25 g butter
30 g butter
35 g butter
40 g butter
45 g butter
50 g butter
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About this recipe
Blissfully creamy ice cream that is really easy to make without an ice cream maker.
You can read the full recipe on page 178 from Een pan
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