
Preparation: 40 min.
Find a recipe easily through the app!
Download here
Ingredients for
1) ? prevAmount() : ''">
-
+
1) ? prevAmount() : ''">
-
+
50 g chickpeas, cooked
100 g chickpeas, cooked
150 g chickpeas, cooked
200 g chickpeas, cooked
250 g chickpeas, cooked
300 g chickpeas, cooked
350 g chickpeas, cooked
400 g chickpeas, cooked
450 g chickpeas, cooked
500 g chickpeas, cooked
12.5 g red beets, cooked
25 g red beets, cooked
37.5 g red beets, cooked
50 g red beets, cooked
62.5 g red beets, cooked
75 g red beets, cooked
87.5 g red beets, cooked
100 g red beets, cooked
112.5 g red beets, cooked
125 g red beets, cooked
0.25 clove of garlic
0.5 clove of garlic
0.75 clove of garlic
1 clove of garlic
1.25 cloves of garlic
1.5 cloves of garlic
1.75 cloves of garlic
2 cloves of garlic
2.25 cloves of garlic
2.5 cloves of garlic
2.5 g coriander, fresh
5 g coriander, fresh
7.5 g coriander, fresh
10 g coriander, fresh
12.5 g coriander, fresh
15 g coriander, fresh
17.5 g coriander, fresh
20 g coriander, fresh
22.5 g coriander, fresh
25 g coriander, fresh
0.25 tablespoon of lemon juice
0.5 tablespoon of lemon juice
0.75 tablespoon of lemon juice
1 tablespoon of lemon juice
1.25 tablespoons of lemon juice
1.5 tablespoons of lemon juice
1.75 tablespoons of lemon juice
2 tablespoons of lemon juice
2.25 tablespoons of lemon juice
2.5 tablespoons of lemon juice
0.25 teaspoon curry paste, red
0.5 teaspoon curry paste, red
0.75 teaspoon curry paste, red
1 teaspoon curry paste, red
1.25 teaspoons curry paste, red
1.5 teaspoons curry paste, red
1.75 teaspoons curry paste, red
2 teaspoons curry paste, red
2.25 teaspoons curry paste, red
2.5 teaspoons curry paste, red
0.25 tablespoon of cumin powder
0.5 tablespoon of cumin powder
0.75 tablespoon of cumin powder
1 tablespoon of cumin powder
1.25 tablespoons of cumin powder
1.5 tablespoons of cumin powder
1.75 tablespoons of cumin powder
2 tablespoons of cumin powder
2.25 tablespoons of cumin powder
2.5 tablespoons of cumin powder
Order online
About this recipe
These oven croquettes are pleasing to the eye, irresistibly delicious and they contain only natural ingredients.
You can read the full recipe on page 42 from Ik eet zo graag 2
Discover the book