Preparation: 35 min.
Ingredients for
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+
-
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salmon
salmon
salmon
salmon
salmon
salmon
salmon
salmon
salmon
salmon
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
nutmeg
nutmeg
nutmeg
nutmeg
nutmeg
nutmeg
nutmeg
nutmeg
nutmeg
nutmeg
150 g spinach
300 g of spinach
450 g spinach
600 g of spinach
750 g of spinach
900 g of spinach
1.05 kg of spinach
1.2 kg of spinach
1.35 kg of spinach
1.5 kg of spinach
0.5 teaspoon harissa
1 teaspoon harissa
1.5 teaspoons harissa
2 teaspoons harissa
2.5 teaspoons harissa
3 teaspoons harissa
3,5 theelepels harissa
4 teaspoons harissa
4.5 teaspoons harissa
5 teaspoons harissa
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
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About this recipe
The top layer of spinach is crispy, the rest melts in your mouth. A delicious sensation!
You can read the full recipe on page 88 from Puur Genieten 2
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