Preparation: 35 min.
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Ingredients for
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1 slice of salmon
2 slices of salmon
3 slices of salmon
4 slices of salmon
5 slices of salmon
6 slices of salmon
7 slices of salmon
8 slices of salmon
9 slices of salmon
10 slices of salmon
1.5 cloves of garlic
3 Garlic cloves
4.5 cloves of garlic
6 Garlic cloves
7.5 cloves of garlic
9 Garlic cloves
10.5 cloves of garlic
12 Garlic cloves
13.5 cloves of garlic
15 garlic cloves
Nutmeg
Nutmeg
Nutmeg
Nutmeg
Nutmeg
Nutmeg
Nutmeg
Nutmeg
Nutmeg
Nutmeg
150 g Spinach
300 g Spinach
450 g Spinach
600 g Spinach
750 g Spinach
900 g Spinach
1.05 kg Spinach
1.2 kg Spinach
1.35 kg Spinach
1.5 kg Spinach
0.5 teaspoon Harissa
1 teaspoon Harissa
1.5 teaspoons Harissa
2 teaspoons Harissa
2.5 teaspoons Harissa
3 teaspoons Harissa
3.5 teaspoons Harissa
4 teaspoons Harissa
4.5 teaspoons Harissa
5 teaspoons Harissa
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
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About this recipe
The top layer of spinach is crispy, the rest melts in your mouth. A delicious sensation!
You can read the full recipe on page 88 from Puur Genieten 2
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