Preparation: 30 min.
Ingredients for
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1 onion, white
2 onions, white
3 onions, white
4 onions, white
5 onions, white
6 onions, white
7 onions, white
8 onions, white
9 onions, white
10 onions, white
0.5 potato, sweet
1 potato, sweet
1.5 potatoes, sweet
2 potatoes, sweet
2.5 potatoes, sweet
3 potatoes, sweet
3.5 potatoes, sweet
4 potatoes, sweet
4.5 potatoes, sweet
5 potatoes, sweet
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 spring onions
1.5 tablespoons miso, white
3 tablespoons miso, white
4.5 tablespoons miso, white
6 tablespoons miso, white
7.5 tablespoons miso, white
9 tbsp miso, white
10.5 tbsp miso, white
12 tbsp miso, white
13.5 tablespoons miso, white
15 tbsp miso, white
1.5 tablespoons balsamic vinegar, white
3 tablespoons balsamic vinegar, white
4.5 tablespoons balsamic vinegar, white
6 tablespoons balsamic vinegar, white
7.5 tablespoons balsamic vinegar, white
9 tablespoons balsamic vinegar, white
10.5 tablespoons balsamic vinegar, white
12 tablespoons balsamic vinegar, white
13.5 tablespoons balsamic vinegar, white
15 tablespoons balsamic vinegar, white
3 tablespoons of olive oil
6 tablespoons of olive oil
9 tablespoons of olive oil
12 tablespoons of olive oil
15 tablespoons of olive oil
18 tbsp olive oil
21 tbsp olive oil
24 tbsp olive oil
27 tbsp olive oil
30 tablespoons of olive oil
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About this recipe
I prefer to eat this as a small lunch or side dish. It's delicious, soft and sweet.
You can read the full recipe on page 44 from Ik eet zo graag 2
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