Preparation: 30 min.
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Ingredients for
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1 Onion, white
2 Onions, white
3 Onions, white
4 Onions, white
5 Onions, white
6 Onions, white
7 Onions, white
8 Onions, white
9 Onions, white
10 Onions, white
0.5 Potato, sweet
1 Potato, sweet
1.5 Potatoes, sweet
2 Potatoes, sweet
2.5 Potatoes, sweet
3 Potatoes, sweet
3.5 Potatoes, sweet
4 Potatoes, sweet
4.5 Potatoes, sweet
5 Potatoes, sweet
1 Spring onion
2 Spring onions
3 Spring onions
4 Spring onions
5 Spring onions
6 Spring onions
7 Spring onions
8 Spring onions
9 Spring Outings
10 Spring Onions
1.5 tablespoons Miso, white
3 tablespoons Miso, white
4.5 tablespoons Miso, white
6 tablespoons Miso, white
7.5 tablespoons Miso, white
9 tablespoons Miso, white
10.5 tablespoons of Miso, white
12 tablespoons of Miso, white
13.5 tablespoons of Miso, white
15 tablespoons of Miso, white
1.5 tablespoons Balsamic vinegar, white
3 tablespoons Balsamic vinegar, white
4.5 tablespoons Balsamic vinegar, white
6 tablespoons Balsamic vinegar, white
7.5 tablespoons Balsamic vinegar, white
9 tablespoons Balsamic vinegar, white
10.5 tablespoons Balsamic vinegar, white
12 tablespoons Balsamic vinegar, white
13.5 tablespoons Balsamic vinegar, white
15 tablespoons Balsamic vinegar, white
3 tablespoons Olive oil
6 tablespoons Olive oil
9 tablespoons Olive oil
12 tablespoons Olive oil
15 tablespoons Olive oil
18 tablespoons of Olive Oil
21 tablespoons Olive oil
24 tablespoons Olive oil
27 tablespoons Olive oil
30 tablespoons Olive oil
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About this recipe
I prefer to eat this as a small lunch or side dish. It's delicious, soft and sweet.
You can read the full recipe on page 44 from Ik eet zo graag 2
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