Preparation: 30 min.
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Ingredients for
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1 Egg
2 Eggs
3 Eggs
4 Eggs
5 Eggs
6 Eggs
7 Eggs
8 Eggs
9 Eggs
10 Eggs
60 g Ricotta
120 g Ricotta
180 g Ricotta
240 g Ricotta
300 g Ricotta
360 g Ricotta
420 g Ricotta
480 g Ricotta
540 g Ricotta
600 g Ricotta
35 g Almond flour
70 g Almond flour
105 g Amandelmeel
140 g Almond flour
175 g Almond flour
210 g Almond flour
245 g Almond flour
280 g Almond flour
315 g Almond flour
350 g Almond flour
0.5 teaspoon Cumin seed
1 teaspoon Cumin seeds
1.5 teaspoons Cumin seeds
2 teaspoons Cumin seeds
2.5 teaspoons Cumin seeds
3 teaspoons Cumin seeds
3.5 teaspoons Cumin seeds
4 teaspoons Cumin seeds
4.5 teaspoons Cumin seeds
5 teaspoons Cumin seeds
0.25 teaspoon Garlic powder
0.5 teaspoon garlic powder
0.75 teaspoon Garlic powder
1 teaspoon Garlic powder
1.25 teaspoons Garlic powder
1.5 teaspoons Garlic powder
1.75 teaspoons Garlic powder
2 teaspoons Garlic powder
2.25 teaspoons Garlic powder
2.5 teaspoons Garlic powder
1 tablespoon Olive oil
2 tablespoons Olive oil
3 tablespoons Olive oil
4 tablespoons Olive oil
5 tablespoons Olive oil
6 tablespoons Olive oil
7 tablespoons Olive oil
8 tablespoons Olive oil
9 tablespoons Olive oil
10 tablespoons Olive oil
1.5 tablespoons of mayonnaise
3 tablespoons of mayonnaise
4.5 tablespoons of mayonnaise
6 tablespoons of mayonnaise
7.5 tablespoons of mayonnaise
9 tablespoons of mayonnaise
10.5 tablespoons of mayonnaise
12 tablespoons of mayonnaise
13.5 tablespoons of mayonnaise
15 tablespoons of mayonnaise
0.5 tablespoon of sriracha
1 tablespoon of sriracha
1.5 tablespoons of sriracha
2 tablespoons of sriracha
2.5 tablespoons of sriracha
3 tablespoons of sriracha
3.5 tablespoons of sriracha
4 tablespoons of sriracha
4.5 tablespoons of sriracha
5 tablespoons of sriracha
2 slices of Salmon, smoked
4 slices of Salmon, smoked
6 slices of Salmon, smoked
8 slices of Salmon, smoked
10 slices of Salmon, smoked
12 slices of Salmon, smoked
14 slices of Salmon, smoked
16 slices of Salmon, smoked
18 slices of Salmon, smoked
20 slices of Salmon, smoked
10 g Salmon eggs
20 g Salmon eggs
30 g Salmon eggs
40 g Salmon eggs
50 g Salmon eggs
60 g Salmon eggs
70 g Salmon eggs
80 g Salmon eggs
90 g Salmon eggs
100 g Salmon eggs
10 g pointed cabbage
20 g pointed cabbage
30 g pointed cabbage
40 g pointed cabbage
50 g pointed cabbage
60 g pointed cabbage
70 g pointed cabbage
80 g pointed cabbage
90 g pointed cabbage
100 g pointed cabbage
5 g Leaf parsley
10 g Leaf parsley
15 g Leaf parsley
20 g Leaf parsley
25 g Leaf parsley
30 g Leaf parsley
35 g Leaf parsley
40 g Leaf parsley
45 g Leaf parsley
50 g Leaf parsley
0.5 Spring onion
1 Spring onion
1.5 Spring onions
2 Spring onions
2.5 Spring onions
3 Spring onions
3.5 Spring onions
4 Spring onions
4.5 Spring onions
5 Spring onions
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
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About this recipe
It is not only very tasty, but also a very fun dish to make. Your sandwich is baked within fifteen minutes. A few more toppings and you can enjoy a surprisingly delicious lunch.
You can read the full recipe on page 114 from Een pan
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