Preparation: 30 min.
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Ingredients for
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1 egg
2 eggs
3 eggs
4 eggs
5 eggs
6 eggs
7 eggs
8 eggs
9 eggs
10 eggs
60 g ricotta cheese
120 g ricotta cheese
180 g ricotta cheese
240 g ricotta cheese
300 g ricotta cheese
360 g ricotta cheese
420 g ricotta cheese
480 g ricotta cheese
540 g ricotta cheese
600 g ricotta cheese
35 g almond flour
70 g almond flour
105 g almond flour
140 g almond flour
175 g almond flour
210 g almond flour
245 g almond flour
280 g almond flour
315 g almond flour
350 g almond flour
0.5 teaspoon cumin seed
1 teaspoon cumin seeds
1.5 teaspoons cumin seeds
2 teaspoons cumin seeds
2.5 teaspoons cumin seeds
3 teaspoons of cumin seeds
3.5 teaspoons cumin seeds
4 teaspoons cumin seeds
4.5 teaspoons cumin seeds
5 teaspoons of cumin seeds
0.25 teaspoon of garlic powder
0.5 tsp garlic powder
0.75 teaspoon of garlic powder
1 teaspoon garlic powder
1.25 teaspoons of garlic powder
1.5 teaspoons garlic powder
1.75 teaspoons of garlic powder
2 teaspoons garlic powder
2.25 teaspoons garlic powder
2.5 teaspoons garlic powder
1 tablespoon olive oil
2 tbsp olive oil
3 tablespoons of olive oil
4 tablespoons of olive oil
5 tablespoons of olive oil
6 tablespoons of olive oil
7 tablespoons of olive oil
8 tablespoons of olive oil
9 tablespoons of olive oil
10 tablespoons of olive oil
1.5 tbsp mayonnaise
3 tbsp mayonnaise
4.5 tbsp mayonnaise
6 tbsp mayonnaise
7.5 tbsp mayonnaise
9 tbsp mayonnaise
10.5 tbsp mayonnaise
12 tbsp mayonnaise
13.5 tbsp mayonnaise
15 tbsp mayonnaise
0.5 tablespoon of sriracha
1 tablespoon of sriracha
1.5 tablespoons of sriracha
2 tablespoons of sriracha
2.5 tablespoons of sriracha
3 tablespoons of sriracha
3.5 tablespoons of sriracha
4 tablespoons of sriracha
4.5 tablespoons of sriracha
5 tablespoons of sriracha
2 slices of salmon, smoked
4 slices of salmon, smoked
6 slices of salmon, smoked
8 slices of salmon, smoked
10 slices of salmon, smoked
12 slices of salmon, smoked
14 slices of salmon, smoked
16 slices of salmon, smoked
18 slices of salmon, smoked
20 slices of salmon, smoked
10 g salmon eggs
20 g salmon eggs
30 g salmon eggs
40 g salmon eggs
50 g salmon eggs
60 g salmon eggs
70 g salmon eggs
80 g salmon eggs
90 g salmon eggs
100 g salmon eggs
10 g pointed cabbage
20 g pointed cabbage
30 g pointed cabbage
40 g pointed cabbage
50 g pointed coal
60 g pointed cabbage
70 g pointed cabbage
80 g spitskolen
90 g pointed cabbage
100 g pointed coal
5 g leaf parsley
10 g leaf parsley
15 g leaf parsley
20 g leaf parsley
25 g leaf parsley
30 g leaf parsley
35 g leaf parsley
40 g leaf parsley
45 g leaf parsley
50 g leaf parsley
0.5 spring onion
1 spring onion
1.5 spring onions
2 spring onions
2.5 spring onions
3 spring onions
3.5 spring onions
4 spring onions
4.5 spring onions
5 spring onions
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
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About this recipe
It is not only very tasty, but also a very fun dish to make. Your sandwich is baked within fifteen minutes. A few more toppings and you can enjoy a surprisingly delicious lunch.
You can read the full recipe on page 114 from Een pan
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