Preparation: 45 min.
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Ingredients for
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2 portobello mushrooms
4 portobello mushrooms
6 portobello mushrooms
8 portobello mushrooms
10 portobello mushrooms
12 portobello mushrooms
14 portobello mushrooms
16 portobello mushrooms
18 portobello mushrooms
20 portobello mushrooms
50 g quinoa
100 g quinoa
150 g quinoa
200 g quinoa
250 g quinoa
300 g quinoa
350 g quinoa
400 g quinoa
450 g quinoa
500 g quinoa
0.5 onion
1 onion
1.5 onions
2 onions
2.5 onions
3 onions
3.5 onions
4 onions
4.5 onions
5 onions
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
2 eggs
4 eggs
6 eggs
8 eggs
10 eggs
12 eggs
14 eggs
16 eggs
18 eggs
20 eggs
0.5 bunch of leaf parsley
1 bunch of leaf parsley
1.5 bunch of leaf parsley
2 bunches of leaf parsley
2.5 bunch of leaf parsley
3 bunches of leaf parsley
3.5 bunch of leaf parsley
4 bunches of leaf parsley
4.5 bunch of leaf parsley
5 bunch of leaf parsley
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About this recipe
The portobello mushrooms form a pan for the quinoa. I put the raw egg on top at the table. Success guaranteed!
You can read the full recipe on page 34 from Ik eet zo graag 2
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