Preparation: 45 min.
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Ingredients for
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2 Portobello's
4 Portobello’s
6 Portobello's
8 Portobello's
10 Portobello's
12 Portobello's
14 Portobello's
16 Portobello's
18 Portobello's
20 Portobello's
50 g Quinoa
100 g Quinoa
150 g Quinoa
200 g Quinoa
250 g Quinoa
300 g Quinoa
350 g Quinoa
400 g Quinoa
450 g Quinoa
500 g Quinoa
0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
2 Eggs
4 Eggs
6 Eggs
8 Eggs
10 Eggs
12 Eggs
14 Eggs
16 Eggs
18 Eggs
20 Eggs
0.5 Bunch of Leaf Parsley
1 Bunch of Leaf Parsley
1.5 Bunches of Leaf Parsley
2 Bunches of Leaf Parsley
2.5 Bunches of Leaf Parsley
3 Bunches of Leaf Parsley
3.5 Bunches of Leaf Parsley
4 Bunches of Leaf Parsley
4.5 Bunches of Leaf Parsley
5 Bunches of Leaf Parsley
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About this recipe
The portobello mushrooms form a pan for the quinoa. I put the raw egg on top at the table. Success guaranteed!
You can read the full recipe on page 34 from Ik eet zo graag 2
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