
Preparation: 50 min.
Ingredients for
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0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
0.5 avocado
1 avocado
1.5 avocados
2 avocados
2.5 avocados
3 avocados
3.5 avocados
4 avocados
4.5 avocados
5 avocados
vinegar
vinegar
vinegar
vinegar
vinegar
vinegar
vinegar
azijn
vinegar
vinegar
chives
chives
chives
chives
chives
chives
chives
chives
chives
chives
cayenne pepper
cayenne pepper
cayenne pepper
cayenne pepper
cayenne pepper
cayenne pepper
cayenne pepper
cayenne pepper
cayenne pepper
cayenne pepper
1 portobello's
2 portobello mushrooms
3 portobello mushrooms
4 portobello mushrooms
5 portobello mushrooms
6 portobello mushrooms
7 portobello mushrooms
8 portobello mushrooms
9 portobello mushrooms
10 portobello mushrooms
1 free-range egg
2 free-range eggs
3 free-range eggs
4 free-range eggs
5 free-range eggs
6 free-range eggs
7 free-range eggs
8 free-range eggs
9 free-range eggs
10 free-range eggs
2 slices of bacon
4 slices of bacon
6 slices of bacon
8 slices of bacon
10 slices of bacon
12 slices of bacon
14 slices of bacon
16 slices of bacon
18 slices of bacon
20 slices of bacon
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About this recipe
As a breakfast should be, full of flavor.
You can read the full recipe on page 58 from Puur & Lichter
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