Preparation: 20 min.
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Ingredients for
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lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
0.5 stalk of leeks
1 stalk of leek
1.5 stalks of leeks
2 stalks of leeks
2.5 leeks
3 stalks of leeks
3.5 leeks
4 stalks of leeks
4.5 stalks of leeks
5 stalks of leeks
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
sesame oil
0.5 tablespoon sesame seeds, toasted
1 tablespoon of sesame seeds, toasted
1.5 tablespoons sesame seeds, toasted
2 tablespoons sesame seeds, toasted
2.5 tablespoons sesame seeds, toasted
3 tablespoons sesame seeds, toasted
3.5 tablespoons sesame seeds, toasted
4 tablespoons sesame seeds, toasted
4.5 tablespoons sesame seeds, toasted
5 tablespoons sesame seeds, toasted
3 scallops
6 scallops
9 scallops
12 scallops
15 scallops
18 scallops
21 scallops
24 scallops
27 scallops
30 scallops
1 tablespoon light soy sauce
2 tablespoons of light soy sauce
3 tablespoons of light soy sauce
4 tablespoons of light soy sauce
5 tablespoons of light soy sauce
6 tablespoons of light soy sauce
7 tablespoons light soy sauce
8 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10 tablespoons of light soy sauce
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About this recipe
A delicious harmony of flavors and textures: the flavor of toasted sesame oil goes perfectly with leeks.
You can read the full recipe on page 224 from Puur Pascale
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