Preparation: 20 min.
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Ingredients for
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Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
Lemon juice
0.5 stalk Leek
1 stalk of Leek
1.5 stalks of leeks
2 stalks of leeks
2.5 stalks of leeks
3 stalks of leeks
3.5 stalks Leek
4 stalks of leeks
4.5 stalks Leek
5 stalks of leeks
Sesame oil
Sesame oil
Sesame oil
Sesame oil
Sesame oil
Sesame oil
Sesame oil
Sesame oil
Sesame oil
Sesame oil
0.5 tablespoon Sesame seeds, toasted
1 tablespoon Sesame seeds, toasted
1.5 tablespoons Sesame seeds, toasted
2 tablespoons Sesame seeds, toasted
2.5 tablespoons Sesame seeds, toasted
3 tablespoons Sesame seeds, toasted
3.5 tablespoons Sesame seeds, toasted
4 tablespoons Sesame seeds, toasted
4.5 tablespoons Sesame seeds, toasted
5 tablespoons Sesame seeds, toasted
3 scallops
6 scallops
9 Scallops
12 scallops
15 scallops
18 Scallops
21 Scallops
24 scallops
27 Scallops
30 scallops
1 tablespoon Light soy sauce
2 tablespoons Light soy sauce
3 tablespoons Light soy sauce
4 tablespoons Light soy sauce
5 tablespoons Light soy sauce
6 tablespoons Light soy sauce
7 tablespoons Light soy sauce
8 tablespoons Light soy sauce
9 tablespoons Light soy sauce
10 tablespoons Light soy sauce
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About this recipe
A delicious harmony of flavors and textures: the flavor of toasted sesame oil goes perfectly with leeks.
You can read the full recipe on page 224 from Puur Pascale
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