Preparation: 25 min.
Leek parsnip soup with coconut milk
From Echt Eten
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Ingredients for
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1 leek gel
2 leek stalks
3 leek stalks
4 leek stalks
5 leek stalks
6 leek stalks
7 leek stalks
8 leek stalks
9 leek angels
10 leek stalks
1 Parsnip
2 Parsnips
3 Parsnips
4 Parsnips
5 Parsnips
6 Parsnips
7 Parsnips
8 Parsnips
9 Parsnips
10 Parsnips
0.5 Onion, white
1 Onion, white
1.5 Onions, white
2 Onions, white
2.5 Onions, white
3 Onions, white
3.5 Onions, white
4 Onions, white
4.5 Onions, white
5 Onions, white
1.5 dl coconut milk
3 dl coconut milk
4.5 dl coconut milk
6 dl coconut milk
7.5 dl coconut milk
9 dl coconut milk
1.05 l Coconut milk
1.2 l coconut milk
1.35 l Coconut milk
1.5 l coconut milk
4 lime leaves
8 lime leaves
12 lime leaves
16 lime leaves
20 lime leaves
24 lime leaves
28 lime leaves
32 lime leaves
36 lime leaves
40 lime leaves
0.25 Lime
0.5 Lime
0.75 Lime
1 Lime
1.25 Limes
1.5 Limes
1.75 Limes
2 Limes
2.25 Limes
2.5 Limes
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 teentjes Knoflook
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
Leaf parsley
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About this recipe
This soup is so delicious! The lime leaves give it extra depth.
You can read the full recipe on page 22 from Echt Eten
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