Preparation: 25 min.
Ingredients for
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1 leek stem
2 leek stalks
3 leek stalks
4 leek stalks
5 leek stalks
6 leek stalks
7 leek stalks
8 leek stalks
9 leek stalks
10 leek stalks
1 parsnip
2 pastinaken
3 parsnips
4 parsnips
5 parsnips
6 parsnips
7 parsnips
8 parsnips
9 parsnips
10 parsnips
0.5 onion, white
1 onion, white
1.5 onions, white
2 onions, white
2.5 onions, white
3 onions, white
3.5 onions, white
4 onions, white
4.5 onions, white
5 onions, white
1.5 dl coconut milk
3 dl coconut milk
4.5 dl coconut milk
6 dl coconut milk
7.5 dl coconut milk
9 dl coconut milk
1.05 l coconut milk
1.2 l coconut milk
1.35 l coconut milk
1.5 l coconut milk
4 limoenblaadjes
8 lime leaves
12 lime leaves
16 lime leaves
20 lime leaves
24 lime leaves
28 lime leaves
32 lime leaves
36 lime leaves
40 lime leaves
0.25 lime
0.5 lime
0.75 lime
1 lime
1.25 limes
1.5 limes
1.75 limes
2 limes
2.25 limes
2.5 limes
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
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About this recipe
This soup is so delicious! The lime leaves give it extra depth.
You can read the full recipe on page 22 from Echt Eten
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