Preparation: 60 min.
Ingredients for
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+
-
+
1.5 eggs
3 eggs
4.5 eggs
6 eggs
7.5 eggs
9 eggs
10.5 eggs
12 eggs
13.5 eggs
15 eggs
225 g vegetable and herb leftovers
450 g vegetable and herb leftovers
675 g vegetable and herb leftovers
900 g vegetable and herb leftovers
1.13 kg vegetable and herb leftovers
1.35 kg of vegetable and herb leftovers
1.58 kg vegetable and herb leftovers
1.8 kg of vegetable and herb leftovers
2.03 kg vegetable and herb leftovers
2.25 kg vegetable and herb leftovers
1 dl cream
2 dl cream
3 dl cream
4 dl cream
5 dl cream
6 dl cream
7 dl cream
8 dl cream
9 dl cream
1 l cream
12.5 g parmesan
25 g parmesan
37.5 g parmesan
50 g parmesan
62.5 g parmesan
75 g parmesan
87.5 g parmesan
100 g parmesan
112.5 g parmesan
125 g parmesan
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About this recipe
Making a super delicious dish from leftovers makes you feel good.
You can read the full recipe on page 137 from Nog eenvoudiger 2
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