Preparation: 55 min.
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Ingredients for
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1.5 Figs
3 Figs
4.5 Figs
6 Figs
7,5 Vijgen
9 Figs
10.5 Figs
12 Figs
13.5 Figs
15 Figs
15 g grated cheese (mozzarella and mixed cheese)
30 g grated cheese (mozzarella and mixed cheeses)
45 g grated cheese (mozzarella and mixed cheeses)
60 g grated cheese (mozzarella and mixed cheeses)
75 g grated cheese (mozzarella and mixed cheeses)
90 g grated cheese (mozzarella and mixed cheeses)
105 g grated cheese (mozzarella and mixed cheese)
120 g grated cheese (mozzarella and mixed cheeses)
135 g grated cheese (mozzarella and mixed cheese)
150 g shredded cheese (mozzarella and mixed cheeses)
50 g goat cheese, with rind
100 g goat cheese, with rind
150 g goat cheese, with rind
200 g goat cheese, with rind
250 g goat cheese, with rind
300 g goat cheese, with rind
350 g goat cheese, with rind
400 g goat cheese, with rind
450 g goat cheese, with rind
500 g goat cheese, with rind
7.5 g Parmesan cheese, grated
15 g Parmesan cheese, grated
22.5 g Parmesan cheese, grated
30 g Parmesan cheese, grated
37.5 g Parmesan cheese, grated
45 g Parmesan cheese, grated
52.5 g Parmesan cheese, grated
60 g Parmesan cheese, grated
67.5 g Parmesan cheese, grated
75 g Parmesan cheese, grated
1 Egg
2 Eggs
3 Eggs
4 Eggs
5 Eggs
6 Eggs
7 Eggs
8 Eggs
9 Eggs
10 Eggs
60 g celeriac
120 g Celeriac
180 g celeriac
240 g Celeriac
300 g Celeriac
360 g Celeriac
420 g Celeriac
480 g celeriac
540 g Celeriac
600 g Celeriac
6.25 cl Cream, full-fat
1.25 dl Cream, full
1.88 dl heavy cream
2.5 dl Cream, full
3.12 dl heavy cream
3.75 dl Cream, full
4.38 dl heavy cream
5 dl Cream, full
5.62 dl Heavy Cream
6.25 dl Cream, full
0.25 clove of garlic
0.5 clove of garlic
0.75 clove of garlic
1 clove of garlic
1,25 teentjes Knoflook
1.5 cloves of garlic
1.75 cloves of garlic
2 Garlic cloves
2.25 cloves of garlic
2.5 cloves of garlic
0.5 bunch of chives, fresh
1 bunch of chives, fresh
1.5 Bunches of chives, fresh
2 Bunches of Chives, fresh
2.5 Bunches of chives, fresh
3 Bunches of Chives, fresh
3.5 Bunches of chives, fresh
4 Bunches of Chives, fresh
4.5 Bunches of chives, fresh
5 Bunches of Chives, fresh
lettuce or arugula, as desired
lettuce or arugula, as desired
lettuce or arugula, as desired
lettuce or arugula, as desired
lettuce or arugula, as desired
lettuce or arugula, as desired
lettuce or arugula, as desired
lettuce or arugula, as desired
lettuce or arugula, as desired
lettuce or arugula, as desired
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About this recipe
A deliciously hearty quiche with a surprising base made of celeriac and cheese. Best served warm, perhaps with a side of lettuce.
You can read the full recipe on page 144 from De slimste keuken
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