Preparation: 30 min.
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Ingredients for
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40 g quinoa
80 g quinoa
120 g quinoa
160 g quinoa
200 g quinoa
240 g quinoa
280 g quinoa
320 g quinoa
360 g quinoa
400 g quinoa
125 g cauliflower
250 g cauliflower
375 g cauliflower
500 g cauliflower
625 g cauliflower
750 g cauliflower
875 g cauliflower
1 kg cauliflower
1.13 kg cauliflower
1.25 kg cauliflower
1 carrot
2 carrots
3 carrots
4 carrots
5 carrots
6 carrots
7 carrots
8 carrots
9 carrots
10 carrots
2 spring onions
4 spring onions
6 spring onions
8 spring onions
10 spring onions
12 lente-uitjes
14 spring onions
16 spring onions
18 spring onions
20 spring onions
1 cm ginger
2 cm ginger
3 cm ginger
4 cm ginger
5 cm ginger
6 cm ginger
7 cm ginger
8 cm ginger
9 cm ginger
10 cm ginger
0.5 handful of cilantro, fresh
1 handful of cilantro, fresh
1.5 handfuls of cilantro, fresh
2 handfuls of cilantro, fresh
2.5 handfuls of cilantro, fresh
3 handfuls of cilantro, fresh
3.5 handfuls of cilantro, fresh
4 handfuls of cilantro, fresh
4.5 handfuls of cilantro, fresh
5 handfuls of cilantro, fresh
1 teaspoon garam masala
2 teaspoons garam masala
3 teaspoons garam masala
4 teaspoons garam masala
5 teaspoons garam masala
6 teaspoons garam masala
7 teaspoons garam masala
8 teaspoons garam masala
9 teaspoons garam masala
10 teaspoons garam masala
0.25 teaspoon cayenne pepper
0.5 teaspoon cayenne pepper
0.75 teaspoon cayenne pepper
1 teaspoon cayenne pepper
1.25 teaspoons cayenne pepper
1.5 teaspoons cayenne pepper
1.75 teaspoons cayenne pepper
2 teaspoons cayenne pepper
2.25 teaspoons cayenne pepper
2.5 teaspoons cayenne pepper
1.25 dl vegetable broth
2.5 dl vegetable stock
3.75 dl vegetable broth
5 dl vegetable broth
6.25 dl vegetable broth
7.5 dl vegetable stock
8.75 dl vegetable broth
1 l vegetable broth
1.13 l vegetable broth
1.25 l vegetable broth
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About this recipe
With a pinch of garam masala, quinoa suddenly takes on flair. A warm spicy nod from Indian cuisine.
You can read the full recipe on page 62 from Een pan
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