Preparation: 30 min.
Find a recipe easily through the app!
Download here
Ingredients for
-
+
-
+
40 g Quinoa
80 g Quinoa
120 g Quinoa
160 g Quinoa
200 g Quinoa
240 g Quinoa
280 g Quinoa
320 g Quinoa
360 g Quinoa
400 g Quinoa
125 g Cauliflower
250 g Cauliflower
375 g Cauliflower
500 g Cauliflower
625 g Cauliflower
750 g Cauliflower
875 g Cauliflower
1 kg Cauliflower
1.12 kg Cauliflower
1.25 kg Cauliflower
1 Wortel
2 Carrots
3 Carrots
4 Carrots
5 Carrots
6 Carrots
7 Carrots
8 Carrots
9 Carrots
10 Carrots
2 Spring onions
4 Spring onions
6 Spring onions
8 Spring onions
10 Spring Onions
12 Spring onions
14 Spring Outings
16 Spring onions
18 Spring Outings
20 Spring onions
1 cm Ginger
2 cm Ginger
3 cm Ginger
4 cm Ginger
5 cm Ginger
6 cm Ginger
7 cm Ginger
8 cm Ginger
9 cm Ginger
10 cm Ginger
0.5 handful of cilantro, fresh
1 handful of cilantro, fresh
1.5 handfuls of cilantro, fresh
2 handfuls of cilantro, fresh
2.5 handfuls of cilantro, fresh
3 handfuls of cilantro, fresh
3.5 handfuls of cilantro, fresh
4 handfuls of cilantro, fresh
4.5 handfuls of cilantro, fresh
5 handfuls of cilantro, fresh
1 teaspoon garam masala
2 teaspoons garam masala
3 teaspoons garam masala
4 teaspoons garam masala
5 teaspoons garam masala
6 teaspoons garam masala
7 teaspoons garam masala
8 teaspoons garam masala
9 teaspoons garam masala
10 teaspoons garam masala
0.25 teaspoon Cayenne pepper
0.5 teaspoon Cayenne pepper
0.75 teaspoon Cayenne pepper
1 teaspoon Cayenne pepper
1.25 teaspoons Cayenne pepper
1.5 teaspoons Cayenne pepper
1.75 teaspoons Cayenne pepper
2 teaspoons Cayenne pepper
2.25 teaspoons Cayenne pepper
2.5 teaspoons Cayenne pepper
1.25 dl vegetable broth
2.5 dl vegetable stock
3.75 dl vegetable broth
5 dl vegetable broth
6.25 dl vegetable broth
7.5 dl vegetable stock
8.75 dl vegetable broth
1 l vegetable broth
1.12 l vegetable broth
1.25 l vegetable broth
Order online
About this recipe
With a pinch of garam masala, quinoa suddenly takes on flair. A warm spicy nod from Indian cuisine.
You can read the full recipe on page 62 from Een pan
Discover the book