Preparation: 25 min.
Quinoa with Roasted Vegetables, Parsley Sauce, and Pine Nuts
From De slimste keuken
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Ingredients for
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125 g Quinoa
250 g Quinoa
375 g Quinoa
500 g Quinoa
625 g Quinoa
750 g Quinoa
875 g Quinoa
1 kg Quinoa
1.12 kg Quinoa
1.25 kg Quinoa
350 g Assorted vegetable scraps
700 g Assorted vegetable scraps
1.05 kg Various vegetable scraps
1.4 kg Various vegetable scraps
1.75 kg Various leftover vegetables
2.1 kg Various vegetable scraps
2.45 kg Various vegetable scraps
2.8 kg Various vegetable scraps
3.15 kg Various vegetable scraps
3.5 kg Various vegetable scraps
15 g Pine nuts
30 g Pine nuts
45 g Pine nuts
60 g Pine nuts
75 g Pine nuts
90 g Pine nuts
105 g Pine nuts
120 g Pine nuts
135 g Pine nuts
150 g Pine nuts
50 g Parsley
100 g Parsley
150 g parsley
200 g parsley
250 g parsley
300 g parsley
350 g parsley
400 g parsley
450 g parsley
500 g Parsley
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
0.5 splash of cider vinegar
1 splash of cider vinegar
1.5 splashes of cider vinegar
2 dashes of cider vinegar
2.5 dashes of cider vinegar
3 dashes of cider vinegar
3.5 dashes of cider vinegar
4 dashes of cider vinegar
4.5 dashes of cider vinegar
5 dashes of cider vinegar
Olive oil, extra virgin
Olive oil, extra virgin
Olive oil, extra virgin
Olive oil, extra virgin
Olive oil, extra virgin
Olive oil, extra virgin
Olive oil, extra virgin
Olive oil, extra virgin
Olive oil, extra virgin
Olive oil, extra virgin
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About this recipe
The tastiest dishes often come from whatever’s left in the fridge.
You can read the full recipe on page 166 from De slimste keuken
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