Raw cod with tomato and olive tapenade
Preparation: 30 min.

Raw cod with tomato and olive tapenade

From Mijn Pure Keuken 1

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Ingredients for
-
+

100 g cod fillets
200 g cod fillets
300 g cod fillets
400 g cod fillets
500 g cod fillets
600 g cod fillets
700 g cod fillets
800 g cod fillets
900 g cod fillets
1 kg cod fillet
15 g olives, black, pitted
30 g olives, black, pitted
45 g olijven, zwart, ontpit
60 g olives, black, pitted
75 g olives, black, pitted
90 g olives, black, pitted
105 g olives, black, pitted
120 g olives, black, pitted
135 g olives, black, pitted
150 g olives, black, pitted
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
fleur de sel
fleur de sel
fleur de sel
fleur de sel
fleur de sel
fleur de sel
fleur de sel
fleur de sel
fleur de sel
fleur de sel
1 sprig of leaf parsley
2 sprigs of leaf parsley
3 sprigs of leaf parsley
4 sprigs of leaf parsley
5 sprigs of leaf parsley
6 sprigs of leaf parsley
7 sprigs of leaf parsley
8 sprigs of leaf parsley
9 sprigs of leaf parsley
10 sprigs of leaf parsley
0.5 tomato
1 tomato
1.5 tomatoes
2 tomatoes
2.5 tomatoes
3 tomatoes
3.5 tomatoes
4 tomatoes
4.5 tomatoes
5 tomatoes

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Ideal for romantic moments.

You can read the full recipe on page 87 from Mijn Pure Keuken 1

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