Preparation: 15 min.
Raw salmon with shrimp and lamb's ears (keto)
From Mijn Pure Keuken 1
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Ingredients for
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50 g Shrimp, peeled
100 g Shrimp, peeled
150 g Shrimp, peeled
200 g Shrimp, peeled
250 g Shrimp, peeled
300 g Shrimp, peeled
350 g Shrimp, peeled
400 g Shrimp, peeled
450 g Shrimp, peeled
500 g Shrimp, peeled
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
Pepper balls, pink
1 lemon
2 lemons
3 lemons
4 lemons
5 lemons
6 lemons
7 lemons
8 lemons
9 lemons
10 lemons
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Fleur de sel
Fleur de sel
Fleur de sel
Fleur de sel
Fleur de sel
Fleur de sel
Fleur de sel
Fleur de sel
Fleur de sel
Fleur de sel
75 g Salmon fillets, without skin
150 g Salmon fillets, without skin
225 g Salmon fillets, without skin
300 g Zalmfilets, zonder vel
375 g Salmon fillets, without skin
450 g Salmon fillets, without skin
525 g Salmon fillets, without skin
600 g Salmon fillets, without skin
675 g Salmon fillets, without skin
750 g Salmon fillets, without skin
0.5 cup of sea lavender
1 container of sea lavender
1.5 trays of sea lavender
2 trays of sea lavender
2.5 trays of sea lavender
3 trays of sea lavender
3.5 trays of sea lavender
4 trays of sea lavender
4.5 trays of sea lavender
5 trays of sea lavender
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About this recipe
Discover the mild, salty taste of sea lavender.
You can read the full recipe on page 105 from Mijn Pure Keuken 1
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