Preparation: 20 min.
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Ingredients for
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30 g sea bass fillet
60 g zeebaarsfilet
90 g sea bass fillet
120 g sea bass fillet
150 g sea bass fillet
180 g sea bass fillet
210 g sea bass fillet
240 g sea bass fillet
270 g sea bass fillet
300 g sea bass fillet
0.5 handful of mixed fresh herbs
1 handful of mixed fresh herbs
1.5 handfuls of mixed fresh herbs
2 handfuls of mixed fresh herbs
2.5 handfuls of mixed fresh herbs
3 handfuls of mixed fresh herbs
3.5 handfuls of mixed fresh herbs
4 handfuls of mixed fresh herbs
4.5 handfuls of mixed fresh herbs
5 handfuls of mixed fresh herbs
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
0.5 avocado
1 avocado
1.5 avocados
2 avocados
2.5 avocados
3 avocados
3.5 avocados
4 avocados
4.5 avocados
5 avocados
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About this recipe
Deliciously refreshing and pleasant in texture.
You can read the full recipe on page 106 from Puur Genieten 1
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