Preparation: 20 min.
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Ingredients for
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30 g Sea bass fillet
60 g Sea bass fillet
90 g Sea bass fillet
120 g Sea bass fillet
150 g Sea bass fillet
180 g Sea bass fillet
210 g Sea bass fillet
240 g Sea bass fillet
270 g Sea bass fillet
300 g Sea bass fillet
0.5 handful of mixed fresh herbs
1 handful Mixed fresh herbs
1.5 handfuls of mixed fresh herbs
2 handfuls of Mixed fresh herbs
2.5 handfuls of mixed fresh herbs
3 handfuls of Mixed fresh herbs
3.5 handfuls of mixed fresh herbs
4 handfuls of Mixed fresh herbs
4.5 handfuls of mixed fresh herbs
5 handfuls of Mixed fresh herbs
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
0.5 Avocado
1 Avocado
1.5 Avocados
2 Avocados
2.5 Avocados
3 Avocados
3.5 Avocados
4 Avocados
4.5 Avocados
5 Avocados
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About this recipe
Deliciously refreshing and pleasant in texture.
You can read the full recipe on page 106 from Puur Genieten 1
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