Ree with sprouts and turmeric
Preparation: 30 min.

Ree with sprouts and turmeric

From Mijn Pure Keuken 2

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Ingredients for
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+

0.5 teaspoon turmeric
1 teaspoon turmeric
1.5 teaspoons turmeric
2 teaspoons turmeric
2.5 teaspoons turmeric
3 teaspoons turmeric
3.5 teaspoons turmeric
4 teaspoons turmeric
4.5 teaspoons turmeric
5 teaspoons turmeric
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
1 filet of roe
2 fillets of roe
3 fillets of roe
4 fillets of roe
5 fillets of roe
6 fillets of roe
7 fillets of roe
8 fillets of roe
9 fillets of roe
10 fillets of roe
200 g sprouts
400 g sprouts
600 g sprouts
800 g sprouts
1 kg sprout
1.2 kg sprouts
1.4 kg sprouts
1.6 kg sprouts
1.8 kg sprouts
2 kg sprouts

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About this recipe

The turmeric makes all the difference!

You can read the full recipe on page 137 from Mijn Pure Keuken 2

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Mijn Pure Keuken 2

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