Ree with sprouts and turmeric
Preparation: 30 min.

Ree with sprouts and turmeric

From Mijn Pure Keuken 2

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Ingredients for
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+

0.5 teaspoon turmeric
1 teaspoon turmeric
1.5 teaspoons Turmeric
2 teaspoons Turmeric
2.5 teaspoons Turmeric
3 teaspoons Turmeric
3.5 teaspoons Turmeric
4 teaspoons Turmeric
4.5 teaspoons Turmeric
5 teaspoons Turmeric
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
1 fillet of reindeer
2 fillets of reindeer
3 fillets of reindeer
4 fillets of reindeer
5 fillets of reindeer
6 fillets of reindeer
7 fillets of reindeer
8 fillets of reindeer
9 fillets of reindeer
10 fillets of reindeer
200 g Sprouts
400 g Sprouts
600 g Sprouts
800 g Sprouts
1 kg Sprouts
1.2 kg of Brussels sprouts
1.4 kg of Brussels sprouts
1.6 kg of Brussels sprouts
1.8 kg of Brussels sprouts
2 kg of Brussels sprouts

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About this recipe

The turmeric makes all the difference!

You can read the full recipe on page 137 from Mijn Pure Keuken 2

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Mijn Pure Keuken 2

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