Preparation: 28 min.
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Ingredients for
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37.5 g Soba noodles
75 g Soba noodles
112.5 g Soba noodles
150 g Soba noodles
187.5 g Soba noodles
225 g Soba noodles
262.5 g Soba noodles
300 g Soba noodles
337.5 g Soba noodles
375 g Soba noodles
40 g Red cabbage
80 g Red cabbage
120 g Red cabbage
160 g Red cabbage
200 g Red cabbages
240 g Red cabbages
280 g Red cabbages
320 g Red cabbages
360 g Red cabbages
400 g Red cabbages
0.5 Carrot
1 Carrot
1.5 Carrots
2 Carrots
2.5 Carrots
3 Carrots
3.5 Carrots
4 Carrots
4.5 Carrots
5 Carrots
20 g Pods
40 g Pods
60 g Pods
80 g Pods
100 g Pods
120 g Pods
140 g Pods
160 g Pods
180 g Pods
200 g Pods
40 g edamame beans, frozen
80 g edamame beans, frozen
120 g edamame beans, frozen
160 g edamame beans, frozen
200 g edamame beans, frozen
240 g edamame beans, frozen
280 g edamame beans, frozen
320 g edamame beans, frozen
360 g edamame beans, frozen
400 g edamame beans, frozen
10 g cashews, toasted
20 g cashews, toasted
30 g cashews, toasted
40 g cashews, toasted
50 g cashews, toasted
60 g cashews, toasted
70 g cashews, toasted
80 g cashews, toasted
90 g cashews, toasted
100 g cashews, toasted
0.5 tablespoon of sesame seeds
1 tablespoon of sesame seeds
1.5 tablespoons of sesame seeds
2 tablespoons of sesame seeds
2.5 tablespoons of sesame seeds
3 tablespoons of sesame seeds
3.5 tablespoons of sesame seeds
4 tablespoons of sesame seeds
4.5 tablespoons of sesame seeds
5 tablespoons of sesame seeds
15 g cashew nut paste
30 g cashew nut paste
45 g cashew nut paste
60 g cashew nut paste
75 g cashew nut paste
90 g cashew nut paste
105 g cashew nut paste
120 g cashew nut paste
135 g cashew nut paste
150 g cashew nut paste
0.5 tablespoon of sesame oil
1 tablespoon of sesame oil
1.5 tablespoons of sesame oil
2 tablespoons of sesame oil
2.5 tablespoons of sesame oil
3 tablespoons of sesame oil
3.5 tablespoons of sesame oil
4 tablespoons of sesame oil
4.5 tablespoons of sesame oil
5 tablespoons of sesame oil
0.5 tablespoon Light soy sauce
1 tablespoon Light soy sauce
1.5 tablespoons Light soy sauce
2 tablespoons Light soy sauce
2.5 tablespoons Light soy sauce
3 tablespoons Light soy sauce
3.5 tablespoons Light soy sauce
4 tablespoons Light soy sauce
4.5 tablespoons Light soy sauce
5 tablespoons Light soy sauce
0.5 tablespoon of Honey
1 tablespoon of Honey
1.5 tablespoons Honey
2 tablespoons of Honey
2.5 tablespoons Honey
3 tablespoons of Honey
3.5 tablespoons Honey
4 tablespoons of Honey
4.5 tablespoons Honey
5 tablespoons of Honey
1 tablespoon of lime juice
2 tablespoons of lime juice
3 tablespoons of lime juice
4 tablespoons of lime juice
5 tablespoons of lime juice
6 tablespoons of lime juice
7 tablespoons of Lime juice
8 tablespoons of Lime juice
9 tablespoons of Lime juice
10 tablespoons of Lime juice
0.5 handful of cilantro, fresh
1 handful of cilantro, fresh
1.5 handfuls of cilantro, fresh
2 handfuls of cilantro, fresh
2.5 handfuls of cilantro, fresh
3 handfuls of cilantro, fresh
3.5 handfuls of cilantro, fresh
4 handfuls of cilantro, fresh
4.5 handfuls of cilantro, fresh
5 handfuls of cilantro, fresh
0.5 handful of basil, fresh
1 handful of basil, fresh
1.5 handfuls of basil, fresh
2 handfuls of basil, fresh
2.5 handfuls of basil, fresh
3 handfuls of basil, fresh
3.5 handfuls of basil, fresh
4 handfuls of basil, fresh
4.5 handfuls of basil, fresh
5 handfuls of basil, fresh
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About this recipe
Colorful, crunchy and full of flavor.
You can read the full recipe on page 64 from Een pan
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