Preparation: 28 min.
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Ingredients for
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37.5 g soba noodles
75 g soba noodles
112.5 g soba noodles
150 g soba noodles
187.5 g soba noodles
225 g soba noodles
262.5 g soba noodles
300 g soba noodles
337.5 g soba noodles
375 g soba noodles
40 g red cabbage
80 g red cabbage
120 g red cabbage
160 g red cabbage
200 g red cabbage
240 g red cabbage
280 g red cabbage
320 g red cabbage
360 g red cabbage
400 g red cabbage
0.5 root
1 carrot
1.5 carrots
2 carrots
2.5 carrots
3 carrots
3.5 carrots
4 carrots
4.5 carrots
5 carrots
20 g pods
40 g pods
60 g pods
80 g pods
100 g pods
120 g pods
140 g pods
160 g pods
180 g pods
200 g pods
40 g edamame beans, frozen
80 g edamame beans, frozen
120 g edamame beans, frozen
160 g edamame beans, frozen
200 g edamame beans, frozen
240 g edamame beans, frozen
280 g edamame beans, frozen
320 g edamamebonen, diepvries
360 g edamame beans, frozen
400 g edamame beans, frozen
10 g cashews, toasted
20 g cashews, toasted
30 g cashews, toasted
40 g cashews, toasted
50 g cashews, toasted
60 g cashews, toasted
70 g cashews, toasted
80 g cashews, toasted
90 g cashews, toasted
100 g cashews, toasted
0.5 tablespoon of sesame seeds
1 tablespoon of sesame seeds
1.5 tablespoons of sesame seeds
2 tablespoons of sesame seeds
2.5 tablespoons of sesame seeds
3 tablespoons of sesame seeds
3.5 tablespoons of sesame seeds
4 tablespoons of sesame seeds
4.5 tablespoons of sesame seeds
5 tablespoons of sesame seeds
15 g cashew nut paste
30 g cashew nut paste
45 g cashew nut paste
60 g cashew nut paste
75 g cashew nut paste
90 g cashew nut paste
105 g cashew nut paste
120 g cashew nut paste
135 g cashew nut paste
150 g cashew nut paste
0.5 tablespoon of sesame oil
1 tablespoon of sesame oil
1.5 tablespoons of sesame oil
2 tablespoons of sesame oil
2.5 tablespoons of sesame oil
3 tablespoons of sesame oil
3.5 tablespoons of sesame oil
4 tablespoons of sesame oil
4.5 tablespoons of sesame oil
5 tablespoons of sesame oil
0.5 tablespoon light soy sauce
1 tablespoon light soy sauce
1.5 tablespoons of light soy sauce
2 tablespoons of light soy sauce
2.5 tablespoons light soy sauce
3 tablespoons of light soy sauce
3.5 tablespoons of light soy sauce
4 tablespoons of light soy sauce
4.5 tablespoons of light soy sauce
5 tablespoons of light soy sauce
0.5 tablespoon of honey
1 tablespoon of honey
1.5 tablespoons of honey
2 tablespoons of honey
2.5 tablespoons of honey
3 tablespoons of honey
3.5 tablespoons of honey
4 tablespoons of honey
4.5 tablespoons of honey
5 tablespoons of honey
1 tablespoon of lime juice
2 tablespoons of lime juice
3 tablespoons of lime juice
4 tablespoons of lime juice
5 tablespoons of lime juice
6 tablespoons of lime juice
7 tablespoons of lime juice
8 tablespoons of lime juice
9 tablespoons of lime juice
10 tablespoons of lime juice
0.5 handful of cilantro, fresh
1 handful of cilantro, fresh
1.5 handfuls of cilantro, fresh
2 handfuls of cilantro, fresh
2.5 handfuls of cilantro, fresh
3 handfuls of cilantro, fresh
3.5 handfuls of cilantro, fresh
4 handfuls of cilantro, fresh
4.5 handfuls of cilantro, fresh
5 handfuls of cilantro, fresh
0.5 handful of basil, fresh
1 handful of basil, fresh
1.5 handfuls of basil, fresh
2 handfuls of basil, fresh
2.5 handfuls of basil, fresh
3 handfuls of basil, fresh
3.5 handfuls of basil, fresh
4 handfuls of basil, fresh
4.5 handfuls of basil, fresh
5 handfuls of basil, fresh
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About this recipe
Colorful, crunchy and full of flavor.
You can read the full recipe on page 64 from Een pan
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