Preparation: 40 min.
Ricotta Breakfast Cake with Apple, Blueberries, and Macadamia Nuts
From De slimste keuken
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Ingredients for
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200 g Ricotta
3 Eggs
1 Apple
100 g Almond flour
200 g Berries, blue
40 g macadamia nuts
1 tablespoon almond butter
1 tablespoon of Chia seeds
1 tablespoon of psyllium fiber
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About this recipe
Not too sweet, deliciously creamy, and perfect for a quick breakfast. Plus, it's incredibly nutritious: packed with protein,
fiber, and healthy carbohydrates.
You can read the full recipe on page 160 from De slimste keuken
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