Preparation: 15 min.
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Ingredients for
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75 g crayfish, peeled
150 g crayfish, peeled
225 g crayfish, peeled
300 g crayfish, peeled
375 g crayfish, peeled
450 g crayfish, peeled
525 g crayfish, peeled
600 g crayfish, peeled
675 g crayfish, peeled
750 g crayfish, peeled
1 dl coconut milk
2 dl coconut milk
3 dl coconut milk
4 dl coconut milk
5 dl coconut milk
6 dl coconut milk
7 dl coconut milk
8 dl coconut milk
9 dl coconut milk
1 l coconut milk
0.5 teaspoon green curry paste
1 teaspoon Curry paste, green
1.5 teaspoons green curry paste
2 teaspoons Curry paste, green
2.5 teaspoons green curry paste
3 teaspoons Curry paste, green
3.5 teaspoons green curry paste
4 teaspoons Curry paste, green
4.5 teaspoons green curry paste
5 teaspoons Curry paste, green
1 tablespoon of fish sauce
2 tablespoons of fish sauce
3 tablespoons of fish sauce
4 tablespoons of fish sauce
5 tablespoons of fish sauce
6 tablespoons of fish sauce
7 tablespoons of fish sauce
8 tablespoons of fish sauce
9 tablespoons of fish sauce
10 tablespoons of fish sauce
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
0.5 tablespoons fresh chives
1 tablespoon of fresh chives
1.5 tablespoons of fresh chives
2 tablespoons fresh chives
2.5 tablespoons of fresh chives
3 tablespoons of fresh chives
3.5 tablespoons of fresh chives
4 tablespoons of fresh chives
4.5 tablespoons of fresh chives
5 tablespoons of fresh chives
0.25 Tomato
0.5 Tomato
0.75 Tomato
1 Tomato
1.25 Tomatoes
1.5 Tomatoes
1.75 Tomatoes
2 Tomatoes
2.25 Tomatoes
2.5 Tomatoes
1.5 cm Zucchini
3 cm Zucchini
4.5 cm Zucchini
6 cm Zucchini
7.5 cm Zucchini
9 cm Zucchini
10.5 cm Zucchini
12 cm Courgettes
13.5 cm Zucchini
15 cm Zucchini
0.5 Shallot
1 Shallot
1.5 Shallots
2 Shallots
2.5 Shallots
3 Shallots
3.5 Shallots
4 Shallots
4.5 Shallots
5 Shallots
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About this recipe
A surprisingly exotic, cold soup. Easy to make and elegant. What more could you ask for?
You can read the full recipe on page 200 from De slimste keuken
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